PORK CHOPS WITH CARAMELIZED ONIONS AND SMOKED GOUDA
Categories Onion Bake Kid-Friendly Gouda Pork Chop Winter Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Heat 3 tablespoons oil in heavy large skillet over high heat. Season pork with salt and pepper. Dredge in 1 cup flour; shake off excess. Working in batches, add pork to skillet and sauté until brown, about 3 minutes per side. Arrange pork in single layer in 15x10x2-inch glass baking dish. Sprinkle 1 teaspoon paprika over pork.
- Discard contents of skillet; wipe clean. Add 3 tablespoons oil; heat over medium-high heat. Add onions; sprinkle with sugar and sauté until well browned, stirring often, about 20 minutes. Add garlic; sauté 1 minute. Add 1 tablespoon paprika. Place onions over pork. Pour enough broth over so that chops are almost covered. Cover with foil. Bake until pork is tender, about 45 minutes. (Can be made 1 day ahead. Uncover; cool slightly. Cover; chill. Rewarm covered pork in 350°F. oven, about 20 minutes.)
- Reduce oven temperature to 200°F. Using tongs, transfer pork to large bowl, leaving onion mixture in baking dish. Pour contents of baking dish into strainer set over medium bowl. Return onion mixture to same baking dish, spreading evenly (reserve cooking liquid). Arrange pork atop onions; sprinkle cheese. Cover dish with foil; set in oven to keep warm.
- Melt butter in heavy large saucepan over medium heat. Add 5 tablespoons flour. Cook, until mixture just begins to color, whisking often (mixture will be dry and crumbly), about 4 minutes. Gradually whisk in reserved cooking liquid. Bring sauce to boil, whisking constantly. Boil until thickened, whisking often, about 5 minutes. Season with salt and pepper.
- Transfer pork and onions to plates. Spoon sauce around pork and serve.
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Chukwuma Praisedo
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the caramelized onions were the perfect topping. I served it with roasted potatoes and a side of applesauce, and it was a meal that the whole family loved.
Kirsty Coffey
[email protected]I love the combination of flavors in this dish. The pork chops are savory and juicy, the caramelized onions are sweet and tangy, and the smoked Gouda adds a nice smoky flavor. It's a great recipe for a special occasion.
Mattie H
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the caramelized onions were divine. I served it with mashed potatoes and green beans, and it was a meal that the whole family enjoyed.
Aqeel Nawaz
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the caramelized onions were a great addition. I'll definitely be making this again.
jhianne basadre
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The caramelized onions were also delicious and added a nice touch of sweetness.
SAIDUR ALOM
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and tender, and the caramelized onions are the perfect topping. I like to serve it with roasted potatoes and a side of applesauce.
Hamida Akther
[email protected]I love this recipe! The pork chops are always cooked perfectly and the caramelized onions are so flavorful. I often add diced apples to the onions while they're caramelizing, for a little extra sweetness.
Zac Deffley
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the caramelized onions were delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Molla Alamin
[email protected]I was skeptical about using smoked Gouda, but it really worked well with the pork chops and caramelized onions. The flavors were perfectly balanced and the dish was very easy to make.
Seth Maxwell
[email protected]My family loved this recipe! The pork chops were tender and juicy, and the caramelized onions and smoked Gouda added a delicious depth of flavor. I will definitely be making this dish again!