PORK CHOPS WITH CAPER SAUCE
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sprinkle the chops with salt and pepper.
- In a skillet large enough to hold the chops in one layer, heat the vegetable oil. Add the chops and cook over medium-high heat for 7 minutes or until lightly browned. Turn and cook another 7 minutes or until done. Remove the chops, set aside and keep warm.
- Pour off the excess fat from the skillet. Add the onions and garlic. Cook and stir until wilted. Add the vinegar and reduce by half. Add the chicken broth, capers, mustard, tomato paste and sage. Cook and reduce by half.
- Remove the skillet from the heat and add any juices that may have accumulated around the pork chops. Swirl in the butter, check for seasoning.
- To serve, spoon the sauce over the meat and sprinkle with parsley.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 14 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 733 milligrams, Sugar 2 grams, TransFat 0 grams
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Sk Mahadi
[email protected]Overall, this was a good recipe. The pork chops were cooked perfectly and the caper sauce was flavorful. I would recommend this recipe to others.
Muneeb r Rahman
[email protected]This recipe was a disaster! The pork chops were tough and dry, and the caper sauce was bland. I would not recommend this recipe to anyone.
rajib Das
[email protected]This dish was a little too rich for my taste. The pork chops were good, but the caper sauce was a bit too heavy.
Sovi gheorghe
[email protected]This recipe is a great way to use up leftover pork chops. The caper sauce is also a great way to add flavor to a simple dish.
Jacorian Pleasant
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The caper sauce was the perfect complement to the meat.
Kieran Bunyan
[email protected]These pork chops were amazing! The meat was tender and juicy, and the caper sauce was so flavorful. I will definitely be making this again.
Muna Tamang
[email protected]The recipe was easy to follow and the pork chops were cooked perfectly. The caper sauce was a bit too salty for my taste, but overall it was a good dish.
Layden Michael
[email protected]This was my first time making pork chops and they turned out great! The caper sauce was especially good.
Engr Adnan Khan
[email protected]I've made this recipe several times and it's always a hit with my guests. The pork chops are always cooked perfectly and the caper sauce is so flavorful.
Thoya Leo (Thoyal)
[email protected]The pork chops were a little dry, but the caper sauce was delicious. I would recommend using a different cut of pork next time.
Travis Baker
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the caper sauce was the perfect balance of sweet and tangy.
Adnan liaqat
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The caper sauce was also bland.
Mina Regmi
[email protected]These pork chops were amazing! The caper sauce was so flavorful and the pork chops were cooked perfectly.
grenade poping
[email protected]I love this recipe! The pork chops are always tender and juicy, and the caper sauce is so flavorful. I've made it several times and it's always a hit.
john palmer
[email protected]The pork chops were cooked perfectly and the caper sauce was delicious. I served it over rice and it was a great meal.
Usama gill
[email protected]This recipe was a hit with my family! The chops were juicy and flavorful, and the caper sauce was the perfect complement. I will definitely be making this again.