PORK CHOPS WITH CALVADOS
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Provided by Mikekey *
Categories Pork
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Melt half the butter in a skillet. Add apples and sprinkle them with sugar. Cook over medium-low heat, turning occasionally, until tender and glazed. Keep warm.
- 2. Heat the oil in another large skillet and saute chops until just cooked, turning once. Pour excess fat from skillet (keeping chops in skillet). Add the Calvados (or brandy) and flambe by lighting the skillet with a long match. Be very careful-keep lid handy to smother flames if needed. Cook until flames go out. Transfer chops to a plate and cover with foil and keep warm.
- 3. Add remaining butter to skillet and cook shallots until soft but not brown. Add cider, stock and cream and bring just to a boil. Reduce heat and simmer for 15 minutes, or until reduced enough to coat the back of a spoon. Season the sauce, add pork and juices and simmer for 3 minutes to heat through.
- 4. Serve chops with sauce on top and the cooked apples on side. Garnish with sage leaves.
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anal chandra
[email protected]This dish was a disappointment. The pork chops were overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Alexandra Mihis
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Melissa Zaring
[email protected]I'm not sure what went wrong, but my pork chops turned out dry and tough. The sauce was also a bit too salty for my taste.
Rosalind Griffin
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was divine. I served this dish with mashed potatoes and asparagus, and it was a meal to remember.
I just changed my yt name idk why tho
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Panashe Kudzai
[email protected]This was a great recipe! The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Achraf Ipno
[email protected]I thought this recipe was just okay. The pork chops were a little tough and the sauce was too sweet for my taste.
Karren Belandres
[email protected]Not a fan of this recipe. The pork chops were dry and the sauce was bland. I wouldn't recommend this recipe.
Faree Khan
[email protected]This dish was easy to make and turned out great! The pork chops were cooked evenly and the sauce was flavorful. I would definitely recommend this recipe.
Abdullh khan
[email protected]I made this recipe last night and it was delicious! The pork chops were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Carlos Zavala
[email protected]This pork chop recipe is a winner! The Calvados sauce is rich and flavorful, and the pork chops are cooked to perfection. I served this dish with roasted potatoes and green beans, and it was a hit with my family.