PORK CHOPS WITH CABBAGE AND SHERRY VINEGAR SAUCE
Steps:
- Season both sides of pork chops with salt and pepper.
- Heat a heavy saute pan and add 1 tablespoon of butter and the oil. Over medium heat, saute the chops for 5 minutes on each side, or until slightly pink on the inside.
- Remove chops to a heated platter and pour off the excess fat. Deglaze the pan with 3 tablespoons of the vinegar and the sherry. Add the veal stock and, over moderate heat, reduce until slightly thickened. Reserve.
- Saute the bacon until crisp. Spoon off all but 2 tablespoons of the bacon fat and deglaze the pan with the remaining 4 tablespoons of sherry wine vinegar. Add the cabbage and stir, over high heat, until heated through. Season, to taste, with salt and pepper.
- Heat the sauce and whisk in the Dijon mustard and remaining 1 tablespoon butter.
- Divide the cabbage on heated plates. Place a pork chop on each bed of cabbage and nappe each chop with the sauce. Garnish with chopped tomatoes and sprinkle with chives.
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Natsworld natslife
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much sherry vinegar.
Jerry Foster
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious, but it's also relatively easy to make.
Valeria Sandez
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The sherry vinegar sauce really elevates the flavor of the cabbage.
FORTRYTE FORTRYTE
[email protected]This recipe has become a staple in my household. It's a great weeknight meal that's easy to make and always a hit with my family.
Tshepz Mekgwe
[email protected]I followed the recipe exactly, but my pork chops turned out dry. I think I might have overcooked them.
mdfoysal kobir
[email protected]The sauce was a bit too acidic for my taste, but the pork chops and cabbage were cooked perfectly.
Md. Shakib Hossain
[email protected]This dish is a great way to use up leftover pork chops. I also added some chopped carrots and celery to the cabbage, and it turned out delicious.
Kiki Mido
[email protected]I love the tangy sweetness of the sherry vinegar sauce. It pairs perfectly with the savory pork chops and the earthy cabbage.
sohail ayub
[email protected]The recipe was easy to follow, and the end result was impressive. The pork chops were juicy and tender, and the sauce was flavorful without being overpowering.
Hymns Tv
[email protected]This pork chop dish with cabbage and sherry vinegar sauce was an absolute delight! The flavors were incredibly balanced, and the pork chops were cooked to perfection.