PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )
This is a Paul Prudhomme recipe I got many years ago in a Tabasco cookbook. Really good, company always loves it. I've also posted a recipe of my own, inspired by this one for when I crave the taste but don't have the time. Not quite as wonderful as this one, but great when you are in a hurry and a bit healthier as it's not breaded and fried.
Provided by little_wing
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the seasoning ingredients in a small bowl.
- Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
- Add the remaining seasoning mix to the flour and place on a flat plate.
- Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
- Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
- Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
- Drain on paper towels.
- In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
- Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
- Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
- Remove from heat and drizzle over the chops. Serve immediately.
Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 12.2, Cholesterol 105.6, Sodium 738.4, Carbohydrate 8.6, Fiber 0.4, Sugar 0.1, Protein 23.9
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Tangil Gaji
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and flavorful, and the sauce was amazing.
shafici Abdi
[email protected]I made this recipe for my family and everyone loved it. The pork chops were cooked perfectly and the sauce was delicious.
Yididya Tesfaye
[email protected]I'm always looking for new ways to cook pork chops and this recipe fit the bill. The chops were tender and juicy and the sauce was flavorful.
Jason Coetzee
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover chops from a pork roast and it was delicious.
Tsemfoso Brice
[email protected]I love the simplicity of this recipe. The pork chops are cooked in one pan and the sauce is made with just a few ingredients.
Agraj Aryal
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork chops turned out great and the sauce was delicious.
Auwalu Mohd
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the sauce.
Sumayia Sumayia
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked to perfection and the sauce was very tasty.
Lydia Aleman
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the sauce was delicious.
Lucy Wanjiku
[email protected]This recipe is a keeper! The pork chops were succulent and the sauce was out of this world. I highly recommend it.
Giooak
[email protected]I loved the combination of flavors in this dish. The pork chops were cooked perfectly and the sauce was rich and creamy.
Md. Naim Islam
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try it again with a different cut of pork.
ali dadu
[email protected]This recipe was easy to follow and the pork chops turned out amazing! I will definitely be making this again.
Todd Austin
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.
Mima
[email protected]Pork chops were tender and juicy, garlic butter sauce was rich and flavorful. Will definitely make again!