Provided by baker2lm
Number Of Ingredients 15
Steps:
- Directions: 1. Preheat oven to 350. 2. Cut a pocket in one side of each chop, but not all the way through the remaining 3 sides. 3. Cut cheese into 4 portions. Place one portion into each pocket of chops. Secure with toothpicks. Repeat for remaining chops. 4. Combine flour, pepper, and paprika. Dredge chops in flour mix. 5. Spray a large skillet with cooking spray, and add oil. 6. Over medium heat, add chops and cook 3 minutes on each side, until browned. Remove chops from pan and place into a baking dish. 7. Combine broth, cider, garlic, and rosemary to pan. Bring to boil for 1 minute. 8. Remove and discard garlic and rosemary. 9. Add stuffing mix and chopped apple. Stir well until all the liquid has been absorbed. 10. Pour contents, gently, into the baking dish on top of the pork chops. 11. Cover with foil and bake for 30 min. 12. Garnish with apple wedges and rosemary sprigs.
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Blaze Cobb
b-cobb71@gmail.comOverall, I thought this recipe was just okay. The pork chops were a bit dry and the stuffing was a little too sweet for my taste.
Roland Steven
s-r46@aol.comThe pork chops were delicious and the stuffing was a perfect complement. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Deshun Dean
dean_d73@hotmail.comI was disappointed with this recipe. The pork chops were dry and the stuffing was bland.
Jona kiki
jkiki@aol.comThis recipe is a keeper! The pork chops were cooked to perfection and the stuffing was out of this world. I will definitely be making this again and again.
Muwonge Mariata
muwonge_mariata69@gmail.comThe pork chops were a little overcooked, but the stuffing was still good.
Al Muzahid
m.a51@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The brie and apple stuffing was a great addition.
Miria Beaghley
b.m95@yahoo.comThis is now my go-to recipe for pork chops. They are always juicy and flavorful, and the stuffing is amazing.
Smith Chizzy
smithc57@aol.comThe recipe was easy to follow and the pork chops were cooked perfectly. However, the stuffing was a little bland for my taste.
Neer Tmg
neer.t26@yahoo.comThe pork chops were a bit dry, but the stuffing was delicious.
Khan Ge
gk39@aol.comI followed the recipe exactly and the pork chops turned out great. The stuffing was flavorful and the chops were cooked perfectly. I would definitely recommend this recipe!
Con Shvili
cons4@gmail.comThis pork chop dish was a hit with my family! The brie and apple stuffing was a delicious and unique twist on a classic recipe. The chops were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again!