PORK CHOPS WITH BRANDIED PEACHES
Haven't tried this one yet, but sounds really good. Please post a review and let me know. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Lunch/Snacks
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small skillet cook onion in 1 tablespoon oil over moderately low heat, stirring, until softened.
- Stir in 1 teaspoon vinegar and 1/4 teaspoon curry powder. Transfer mixture to a small bowl and stir in peaches and parsley.
- In a small dish stir together remaining 3/4 teaspoon curry powder, salt, and pepper. Pat pork chops dry and sprinkle mixture on both sides of pork chops, patting the seasoning into the chops.
- In a 9-inch heavy non-stick skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot brown pork chops about 3 minutes on each side.
- Pour off any excess fat and reduce heat to moderately low. Add reserved syrup and remaining teaspoon vinegar and simmer, covered, 10 minutes, or until meat is just cooked through.
- Transfer pork chops to plates and keep warm. Boil pan juices until thickened, about 15 seconds, and spoon over pork chops. Serve pork chops with peaches.
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Tassian Morgan
[email protected]I love this recipe! The pork chops are always cooked perfectly and the peaches are so juicy. I highly recommend this recipe!
Abubakar khan Khan
[email protected]This dish is amazing! I've made it several times and it's always a hit. The pork chops are always juicy and flavorful, and the peaches are the perfect complement.
Narayan Bhattarai
[email protected]I'm not sure what I did wrong, but my pork chops came out dry and tough. I'm going to try this recipe again with a different cut of pork.
Samuel Anebi
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops and peaches are cooked perfectly and the flavors are amazing.
Mijael Viricochea Parra
[email protected]I'm not a big fan of peaches, but I loved this dish. The pork chops were so flavorful and the peaches were the perfect side.
Lill Girly
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the pork chops and the peaches.
Korbyn Grindrod
[email protected]I've never made pork chops before, but this recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the peaches were the perfect complement.
Cassaundra Good
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar.
Michael Maxwell
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the peaches were the perfect side. I'll definitely be making this again.
Oh I Alom
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the peaches were so juicy and flavorful. I will definitely be making this again and again.
Faisal Abdulla
[email protected]I followed the recipe exactly and the pork chops came out dry and tough. I'm not sure what went wrong.
Emina Pezo
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the peaches are the perfect complement. I highly recommend this recipe!
Onelle Phindani
[email protected]I made this dish for my family and they loved it! The pork chops were tender and the peaches were the perfect side. I will definitely be making this again.
Lm Nop
[email protected]Not a fan. The pork chops were tough and the peaches were too sweet.
Muhmmad Ashraf
[email protected]This dish was amazing! The pork chops were cooked perfectly and the peaches were so juicy. I loved the combination of flavors.
Jiban Bayalkoti
[email protected]The pork chops were a bit dry, but the peaches were delicious. I think I'll try this recipe again with a different cut of pork.
Padma Karki
[email protected]These pork chops were juicy and flavorful. The brandied peaches were the perfect complement, adding a touch of sweetness and sophistication. I will definitely be making this dish again!