PORK CHOPS WITH BOURBON GLAZED ONIONS
Make and share this Pork Chops With Bourbon Glazed Onions recipe from Food.com.
Provided by Stephen Shafer
Categories Pork
Time 30m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a saute pan over medium high heat.
- Add onions and sugar; saute for 1 minute.
- Cover pan and reduce heat to med low.
- Simmer onions for about 10 minutes.
- Uncover pan and stir onions, scraping up all the little brown bits of flavor from the bottom of the pan.
- Cook onions, uncovered, until they begin to caramelize.
- Add bourbon, cook until almost all liquid has evaporated, 2 to 3 minutes.
- Transfer onions to a bowl and stir in pecans, sage, salt, and pepper.
- Keep onion mixture warm.
- Season chops with salt and pepper.
- Wipe out saute pan and add oil to pan.
- Add chops to pan and turn burner to med heat.
- Cook chops until browned, about 5 minutes.
- Flip chops, cover pan, reduce heat to low, and cook chops until an instant read thermometer registers 155 near the bone, 7 - 10 minutes.
- Remove chops from pan, tent with foil and let meat rest for 5 minutes.
- Serve each chop with some onions.
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Mysterious Ghost?
m.g58@gmail.comI've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the onions are always delicious. I highly recommend this recipe.
Marwa Bakri
bakrimarwa86@hotmail.comThis recipe is amazing! The pork chops were so juicy and flavorful, and the onions were caramelized to perfection. I will definitely be making this dish again and again.
Solomon South
s-s61@yahoo.comI'm not sure what went wrong, but my pork chops came out dry and overcooked. The onions were okay, but I was really disappointed with the pork chops.
Mahroshy Rajpoot
mahroshy-rajpoot59@hotmail.frThe pork chops were a little dry, but the onions were delicious. I would try this recipe again, but I would marinate the pork chops before cooking them.
YEASIN ISLAM
yeasini69@hotmail.co.ukThis recipe is easy to follow and the results are delicious. The pork chops were juicy and flavorful, and the onions were caramelized to perfection. I served this dish with mashed potatoes and green beans, and it was a hit with my family.
Muthar Panhwar
p.m76@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly, and the onions were caramelized to perfection. I will definitely be making this dish again.
T Drilly (Trilly Drill)
d_t40@gmail.comThis recipe is a great way to use up leftover pork chops. The onions add a lot of flavor, and the glaze is the perfect finishing touch. I served this dish with mashed potatoes and green beans, and it was a hit with my family.
Lucy Joshua
joshua@gmail.comI've made this recipe several times now, and it's always a hit. The pork chops are always cooked perfectly, and the onions are always delicious. I highly recommend this recipe.
Katie Mcbride
m_katie@gmail.comThis recipe is amazing! The pork chops were so juicy and flavorful, and the onions were caramelized to perfection. I will definitely be making this dish again and again.
Mir munsif Talpur
m_t@hotmail.co.ukI'm not sure what went wrong, but my pork chops came out dry and overcooked. The onions were okay, but I was really disappointed with the pork chops.
Mustafa Tigers
mustafa.t23@aol.comThis recipe was a disaster! The pork chops were tough and the onions were burnt. I would not recommend this recipe to anyone.
Arieta Togia
tarieta89@yahoo.comThe pork chops were a little dry, but the onions were delicious. I would try this recipe again, but I would marinate the pork chops before cooking them.
Shawon Gammer
gammer.shawon79@gmail.comThese pork chops were easy to make and turned out great. The onions were especially good. I will definitely be making this dish again.
Hashem Khan
h-khan@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly, and the bourbon glaze was delicious. I'll definitely be making this dish again.
Yasir Yaseen
y_yasir38@hotmail.comOMG! These pork chops were amazing! The meat was so tender and flavorful, and the onions were caramelized to perfection. I served this dish with mashed potatoes and green beans, and it was a hit with my family.
Peter Junior
peterjunior11@gmail.comThis pork chop recipe is a keeper! The bourbon-glazed onions are the perfect complement to the juicy pork chops. I will definitely be making this dish again.