PORK CHOPS WITH BOURBON-BLUEBERRY GLAZE
Steps:
- 1. Heat grill to medium-high heat. Heat 1 tablespoon of the oil in a medium saucepan over medium heat. Add onion and cook 4 to 5 minutes, until softened. Add garlic and 1 teaspoon of the rosemary. Cook 1 minute. Carefully stir in bourbon and simmer 3 minutes, until almost all liquid has evaporated. 2. Stir in blueberries, sugar, vinegar, 1/2 teaspoon of the salt and the pepper flakes. Simmer, stirring occasionally, 15 minutes. 3. Meanwhile, combine remaining tablespoon oil, 2 teaspoons rosemary, 1/4 teaspoon salt and the black pepper. Brush onto both sides of the pork. 4. Separate leeks into layers. Grill leeks about 4 minutes, until soft and flat. Transfer to a platter. Grill pork 8 minutes, turning once, until internal temperature registers 145 degrees F. Let rest 5 minutes, then place over leeks and top with sauce.
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Abongile Makatshu
[email protected]This was my first time making pork chops and this recipe was perfect. The pork chops were juicy and flavorful, and the glaze was delicious.
Febbie Dube
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the glaze is delicious.
Anel Van zyl
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the glaze.
Chuzza Hon
[email protected]I would definitely recommend this recipe. The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy.
Old Memories
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork chops were fall-off-the-bone tender and the glaze was delicious.
anayet Islam
[email protected]I'm not a fan of pork chops, but I really enjoyed this recipe. The glaze was amazing and the pork chops were cooked perfectly.
Nisradin Zanbe
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the pork chops were cooked perfectly.
Gill Clements
[email protected]I didn't have any bourbon on hand, so I used whiskey instead. It turned out great! The pork chops were juicy and flavorful, and the glaze was delicious.
Elizabeth Dekune
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Sajid Saroya
[email protected]I loved the combination of flavors in this dish. The pork chops were cooked perfectly, and the glaze was tangy and sweet. I would definitely recommend this recipe.
Rime Uddin
[email protected]This was a really easy recipe to follow. The pork chops turned out great, and the glaze was delicious. I will definitely be making this again.
Ramsey Davidwest
[email protected]The pork chops were a bit dry, but the glaze was amazing. I would definitely make this again, but I would cook the pork chops for a shorter amount of time.
Md Sohag Md Sohag
[email protected]This recipe is a keeper! The pork chops were so tender and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rosemary Udoh
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The glaze was tangy and sweet, and the pork was cooked perfectly. I'll definitely be making this again.
Isaac Muwa
[email protected]This was an amazing dish! The pork chops were juicy and flavorful, and the bourbon blueberry glaze was the perfect complement. I will definitely be making this again.