PORK CHOPS WITH BLUE CHEESE SAUCE
This easy, flavorful recipe comes from the December/January 2010 "Taste of Home" magazine. According to the recipe description, even those who do not like blue cheese will like this mild sauce. DH hates blue cheese, but was willing to give this recipe a try. He liked it. We used a little more butter than the recipe indicated as we found we needed some more to give the roux a good consistency. We also sprinkled our pork chops with salt and pepper, rather than just pepper.
Provided by Dr. Jenny
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork chops on both sides with pepper.
- Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°F.
- Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with chops.
Nutrition Facts : Calories 201.2, Fat 8.7, SaturatedFat 3.8, Cholesterol 67.1, Sodium 187.9, Carbohydrate 4.6, Fiber 0.3, Sugar 2.2, Protein 24.3
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Mol Lok
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the blue cheese sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Mobarak Ali
[email protected]I'm always looking for new pork chop recipes, and this one definitely did not disappoint. The blue cheese sauce was a nice change from the usual gravy or barbecue sauce. I'll be adding this recipe to my regular rotation.
Sujal Suzell
[email protected]Wow! This dish was incredible. The pork chops were tender and juicy, and the blue cheese sauce was the perfect complement. I will definitely be making this again!
Yeager
[email protected]This recipe is a must-try for blue cheese lovers! The sauce is rich and creamy, and the pork chops are cooked to perfection. I highly recommend serving this dish with a side of roasted vegetables.
Chidera Reyes
[email protected]I thought the pork chops were a bit dry, but the blue cheese sauce was delicious. I might try this recipe again with a different cooking method for the pork chops.
asmare dress
[email protected]Not a fan. The blue cheese sauce was too strong for my taste and overpowered the flavor of the pork chops. I would not recommend this recipe.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]This recipe was a hit at my dinner party! The pork chops were cooked perfectly and the blue cheese sauce was a perfect accompaniment. I received rave reviews from my guests.
Thomas Howk
[email protected]Easy to make and delicious! I used a pre-made blue cheese dressing to save time, and it still turned out great. The pork chops were juicy and flavorful. My family loved this dish.
2003 2u
[email protected]5 stars! I'm not usually a fan of blue cheese, but this sauce was amazing. It had just the right amount of tanginess without being overpowering. The pork chops were cooked to perfection and melted in my mouth. Definitely a keeper!
Deo Ngetsa
[email protected]This pork chop recipe with blue cheese sauce was an absolute delight! The flavors of the tender pork and the creamy, tangy sauce complemented each other perfectly. I followed the recipe precisely, and the results were impressive. Highly recommended!