Make and share this Pork Chops With Blackberry-Zinfandel Sauce recipe from Food.com.
Provided by quotFoodThe Way To
Categories Pork
Time 35m
Yield 4 chops
Number Of Ingredients 12
Steps:
- Combine chili powder, cayenne, salt, and pepper; rub onto chops.
- Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
- Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
- Saute shallots in the pan over medium-high heat about 2 minutes.
- Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
- Bring to boil, simmer 3 minutes, then coarsely mash.
- Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
- Off heat, swirl in butter; season with salt and pepper.
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Arsalah Durrani
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jan g Gggg
[email protected]I've been making this recipe for years and it never disappoints. The pork chops are always tender and juicy, and the sauce is amazing.
Adittyarajjoy Adittyarajjoy
[email protected]This is my go-to pork chop recipe. It's always a hit with my family and friends.
Arifa Rani
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ASMITA BHATTARAI
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is so flavorful. I highly recommend it.
Gilbert Sondashi
[email protected]I love this recipe! The pork chops are always tender and juicy, and the blackberry-zinfandel sauce is to die for.
amjid noori
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abbey Musoke
[email protected]I've made this recipe several times and it's always a hit. The blackberry-zinfandel sauce is so good, and the pork chops are always tender and juicy.
Mariam Otto
[email protected]This is one of my favorite pork chop recipes. The sauce is amazing and the pork chops are always cooked perfectly.
Baraa ali Ramadan Darwish
[email protected]I tried this recipe last night and it was delicious! The sauce was a perfect balance of sweet and tart, and the pork chops were cooked perfectly.
Timileyin Ajani
[email protected]Just made this dish and it was a hit! The sauce is so flavorful and the pork chops were tender and juicy. My family loved it!
Romantic Stations
[email protected]This pork chop recipe is a keeper! The blackberry-zinfandel sauce is amazing, and the pork chops are cooked to perfection. I will definitely be making this again soon. Thanks for sharing!