PORK CHOPS WITH BLACK CURRANT PRESERVES (THE SILVER PALATE)
This is very quick to prepare and therefore it is one of my "go to" recipes for easy entertaining. The sweet and piquant reduction complements the pork beautifully. I usually serve this with steamed asparagus, roasted fingerling potatoes, and butter lettuce salad with a chunky Roquefort dressing. Simple and elegant.
Provided by JTsMom
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the mustard and preserves and set aside.
- Heat a nonstick skillet just large enough to hold the chops comfortably, and brown lightly on both sides. Season with salt and pepper to taste and spoon the preserve and mustard mixture evenly over them.
- Cover pan, reduce heat, and cook for about 20 minutes, or until the chops are done. Transfer them to a plate and keep warm in the oven.
- Remove excess fat from the skillet. Add the vinegar, place pan over medium heat and bring juices to a boil, stirring and scraping up any browned bits.
- When the sauce is reduced by about on third, pour it over the chops on the platter and serve immediately, garnish with watercress.
Nutrition Facts : Calories 264.6, Fat 11.9, SaturatedFat 4.4, Cholesterol 71.4, Sodium 118.3, Carbohydrate 15.1, Fiber 0.4, Sugar 10.9, Protein 23.4
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Mostak Ahmad
mahmad7@hotmail.frThese pork chops were amazing! The black currant preserves added a delicious sweetness and tang. I will definitely be making this recipe again.
azad ali
aazad83@hotmail.comI love this recipe! The pork chops are always juicy and flavorful, and the black currant preserves add a unique and delicious flavor. I highly recommend this recipe!
Natalie mastrantoni
n-mastrantoni46@aol.comThese pork chops were delicious! The black currant preserves added a nice sweetness and tang. I will definitely be making this recipe again.
Opeyemi Akinpelu
o-a69@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the black currant preserves added a delicious sweetness and tang. I will definitely be making this recipe again.
Md:Shohidul Islam
m_islam0@yahoo.comThis is a great recipe for a special occasion. The pork chops are cooked perfectly and the black currant preserves add a delicious flavor. I will definitely be making this recipe again.
ABEL TYOBEKA
abel47@gmail.comThese pork chops were amazing! The black currant preserves added a delicious sweetness and tang. I will definitely be making this recipe again.
FS Faisal
faisal.fs@yahoo.comI love this recipe! The pork chops are always juicy and flavorful, and the black currant preserves add a unique and delicious flavor. I highly recommend this recipe!
Gene Croserneely
gene.c@yahoo.comThis recipe is a winner! The pork chops were cooked perfectly and the black currant preserves added a delicious flavor. I will definitely be making this recipe again.
rita dias
rita_dias@hotmail.co.ukI'm not a big fan of pork chops, but this recipe was a game-changer. The pork chops were so tender and flavorful, and the black currant preserves added a delicious sweetness and tang. I will definitely be making this recipe again.
Eliza Kayombo
kayombo91@hotmail.comThese pork chops were delicious! The black currant preserves added a nice sweetness and tang. I will definitely be making this recipe again.
Victor Nduati
n42@yahoo.comThis is a great recipe for a weeknight meal. The pork chops are easy to cook and the black currant preserves add a delicious flavor. I will definitely be making this recipe again.
hrenikov
hrenikov10@gmail.comI made this recipe for my family and they loved it! The pork chops were cooked perfectly and the black currant preserves added a delicious flavor. I will definitely be making this recipe again.
Parima Poudel
parima.poudel23@gmail.comThese pork chops were amazing! The black currant preserves added a unique and delicious flavor. I will definitely be making this recipe again.
carolin Kemigisha
carolin-kemigisha14@hotmail.co.ukI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the black currant preserves added a delicious sweetness and tang. I will definitely be making this recipe again.
Tanjara Bartley
bartley.tanjara@aol.comThis is a great recipe! I love the combination of pork chops and black currant preserves. The pork chops are juicy and flavorful, and the preserves add a nice sweetness and tang. I will definitely be making this recipe again.
Rajesh Das
dasrajesh29@hotmail.co.ukI made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the black currant preserves added a delicious flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.
Rusira Wijerathna
wijerathna.r@gmail.comThese pork chops were delicious! I followed the recipe exactly and they turned out perfectly. The black currant preserves added a nice sweetness and tang to the pork chops. I will definitely be making this recipe again.
Hellena Kishan
hellena47@hotmail.comI've been making this recipe for years and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the black currant preserves add a unique and delicious flavor. I highly recommend this recipe!
Ramesh Jaygadi
r-j70@gmail.comI made this dish last night and it was AMAZING! The pork chops were so tender and the sauce was perfect. I will definitely be making this again.
Shehryar Khan01
khan01@yahoo.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the black currant preserves added a delicious sweetness and tang. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.