PORK CHOPS WITH BLACK CURRANT PRESERVES
Number Of Ingredients 5
Steps:
- Mix the preserves and mustard together in a small bowl and set aside.
- Heat a nonstick skillet just large enough to hold the pork chops, and brown them lightly on boht sides. Season with salt and pepper to taste and spoon the currant and mustard mixture evenly over them.
- Cover Chops, reduce heat and cook for 20 minutes or until the chops are done. Transfer them to a platter and keep warm in the oven
- Remove excess fat from the skillet. Add the vinegar, set pan over medium heat and bring juices to a boil, stirring and scraping up any brown bits. When the sauce is reduced by about 1/3, pour it over the chops and serve immediately with Jasmine Rice
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Ejike Franklin
franklin-e@yahoo.comI love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful.
Shahaboddin Dewon
d@yahoo.comThis recipe is a keeper. I've made it several times and it's always a hit.
alexander k mulenga
mulengaa@yahoo.comI'm a beginner cook and this recipe was easy to follow. The pork chops came out perfectly and the sauce was delicious.
Reane Duke
duke-reane@yahoo.comThis recipe is a great way to impress your guests. The pork chops are elegant and the sauce is divine.
silver wes
swes16@yahoo.comI would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Affan Mustafa
affan.mustafa@gmail.comThe sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
shuaibu abubakar
s36@yahoo.comI followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Toli Ngozo
ngozo-toli@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is to die for.
Ainy shah Ainy shah
shah-a83@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly.
Cindy Mulenga
mulenga.c29@hotmail.frI love the combination of sweet and savory in this dish. The pork chops are cooked perfectly and the sauce is delicious.
Sibte Hassan
sibte@hotmail.frThis recipe is a great way to use up leftover pork chops. The sauce is also a great way to add some extra flavor to your pork chops.
Rubel RJ
rubel.rj@gmail.comI was a bit skeptical about using black currant preserves in a savory dish, but I was pleasantly surprised. The sauce was sweet and tangy, but not overpowering. It paired perfectly with the pork chops.
Blessing Miracle
bmiracle40@gmail.comI tried this recipe last night and it was a hit with my family. The pork chops were juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again!
Cannon Dice
c.dice@hotmail.comPork chops with black currant preserves is the culinary equivalent of a warm hug on a cold winter's night. The sweet and tangy sauce, tender meat, and perfect balance of flavors make this dish a winner.