PORK CHOPS WITH BLACK CURRANT PRESERVES
Number Of Ingredients 5
Steps:
- Mix the preserves and mustard together in a small bowl and set aside.
- Heat a nonstick skillet just large enough to hold the pork chops, and brown them lightly on boht sides. Season with salt and pepper to taste and spoon the currant and mustard mixture evenly over them.
- Cover Chops, reduce heat and cook for 20 minutes or until the chops are done. Transfer them to a platter and keep warm in the oven
- Remove excess fat from the skillet. Add the vinegar, set pan over medium heat and bring juices to a boil, stirring and scraping up any brown bits. When the sauce is reduced by about 1/3, pour it over the chops and serve immediately with Jasmine Rice
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Ejike Franklin
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful.
Shahaboddin Dewon
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
alexander k mulenga
[email protected]I'm a beginner cook and this recipe was easy to follow. The pork chops came out perfectly and the sauce was delicious.
Reane Duke
[email protected]This recipe is a great way to impress your guests. The pork chops are elegant and the sauce is divine.
silver wes
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
Affan Mustafa
[email protected]The sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
shuaibu abubakar
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Toli Ngozo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is to die for.
Ainy shah Ainy shah
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly.
Cindy Mulenga
[email protected]I love the combination of sweet and savory in this dish. The pork chops are cooked perfectly and the sauce is delicious.
Sibte Hassan
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is also a great way to add some extra flavor to your pork chops.
Rubel RJ
[email protected]I was a bit skeptical about using black currant preserves in a savory dish, but I was pleasantly surprised. The sauce was sweet and tangy, but not overpowering. It paired perfectly with the pork chops.
Blessing Miracle
[email protected]I tried this recipe last night and it was a hit with my family. The pork chops were juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again!
Cannon Dice
[email protected]Pork chops with black currant preserves is the culinary equivalent of a warm hug on a cold winter's night. The sweet and tangy sauce, tender meat, and perfect balance of flavors make this dish a winner.