PORK CHOPS WITH BEER SAUERKRAUT
This is the smell of Cleveland in late fall. Show up at the Municipal Parking Lot to tailgate before any home football game and you'll see a million variations on the theme of pork, kraut, and beer. The hoppy beer-I like Commodore Perry IPA from Great Lakes Brewing- deglazes the pan and makes a great sauce for the chops. Go Browns!
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the paprika, coriander, 1 teaspoon salt and black pepper to taste in a small bowl. Season both sides of the pork with this spice mixture.
- Add the oil to the preheated skillet. Add the pork in a single layer in the pan. Cook, without moving, until lightly golden brown, about 1 minute. Flip the meat and scoot to the outer edges of the pan. To the open space in the middle, add the onions and a pinch of salt. Cook for 2 minutes, stirring the onions occasionally.
- Add the sauerkraut and continue cooking until the onions have softened and the sauerkraut turns golden brown, about 1 1/2 minutes. Add the beer and deglaze the pan, scraping with a wooden spoon to get up the browned bits on the bottom of the pan. Cook until the sauce reduces slightly, about 30 seconds.
- Remove from the heat and stir in the parsley. Serve the pork chops topped with the sauerkraut mixture, any accumulated juices and mustard.
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Enoch
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the sauerkraut was very flavorful. I will definitely be making this dish again.
Delia Perez
[email protected]These pork chops were a little dry, but the sauerkraut was very good. I would definitely make this dish again, but I would cook the pork chops for a shorter amount of time.
Caktos hmz
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The meat was cooked perfectly and the sauerkraut was very good.
Yarileiska Rodriguez
[email protected]These pork chops were very good. The meat was tender and juicy, and the sauerkraut was flavorful. I would definitely make this dish again.
David Wynants
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the flavor of the pork chops and the sauerkraut. I will definitely be making this dish again.
Misbha Head
[email protected]These pork chops were a little too salty for my taste, but I still enjoyed them. The sauerkraut was very good.
Starks Vision Films
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these pork chops. The meat was cooked perfectly and the sauce was very flavorful.
Raluca challenge
[email protected]These pork chops were so easy to make and they turned out so delicious! The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this dish again.
abdo Sarhan
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the pork chops and the sauerkraut. I will definitely be making this dish again.
Sultana Hossain
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauerkraut was the perfect accompaniment. I will definitely be making this dish again.