PORK CHOPS WITH APRICOT SAUCE

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"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat." Patricia Swart - Bridgeton, Nersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

6 boneless pork loin chops (6 ounces each)
1/2 teaspoon garlic pepper blend
1 tablespoon olive oil
1 cup sugar-free apricot preserves
1 tablespoon minced chives
1/4 teaspoon salt

Steps:

  • Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.

Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

solomon osakwe
os@hotmail.com

I've never made pork chops before, but this recipe made it easy. The pork chops were cooked perfectly and the apricot sauce was delicious.


Suneel Kumar Parmar
p-s79@hotmail.co.uk

This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender and the apricot sauce is incredible.


Gunnar Gundersen
g-g@gmail.com

I'm not a fan of pork chops, but I loved this recipe. The apricot sauce was amazing and really made the dish.


KANU NDUDIRIM
k70@hotmail.fr

This is my go-to recipe for pork chops. The apricot sauce is so easy to make and it really takes the dish to the next level.


Nadeem Rasheed
r_n@hotmail.com

I've made this recipe several times and it's always a hit. The pork chops are juicy and tender, and the apricot sauce is the perfect balance of sweet and tangy.


Oprah Brown
ob6@gmail.com

This recipe was a disaster! The pork chops were tough and the apricot sauce was too sweet. I would not recommend it.


Ditan Mullici
mullici19@yahoo.com

The pork chops were a bit overcooked, but the apricot sauce was delicious.


Maria Dilley
maria_d@hotmail.fr

I love this recipe! The pork chops are always cooked perfectly and the apricot sauce is amazing. I highly recommend it.


Maria Solis
maria-solis1@aol.com

This recipe is a keeper! The pork chops were juicy and flavorful, and the apricot sauce was the perfect finishing touch. I will definitely be making this again.


Nkosomzi Nomnganga
n_nkosomzi3@yahoo.com

I'm not a big fan of pork chops, but this recipe changed my mind. The apricot sauce was incredible and the pork chops were cooked perfectly.


Bailee Cook
cook63@hotmail.com

The pork chops were a bit dry, but the apricot sauce was delicious.


Lance Allen
a_lance63@yahoo.com

This dish was easy to prepare and the results were amazing. The pork chops were juicy and tender, and the apricot sauce was flavorful and tangy. I would highly recommend this recipe.


Rizzla Thing
rizzla-thing@yahoo.com

I tried this recipe last night and it was delicious! The apricot sauce was the perfect complement to the pork chops. I will definitely be making this again.


Russell Sparks
r-sparks@hotmail.com

This pork chop recipe with apricot sauce was a real winner! The sauce was tangy and sweet, and the pork chops were cooked to perfection. I served it over rice and it was a hit with my family.


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