PORK CHOPS WITH APRICOT SAUCE
"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat." Patricia Swart - Bridgeton, Nersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes. Let stand for 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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solomon osakwe
[email protected]I've never made pork chops before, but this recipe made it easy. The pork chops were cooked perfectly and the apricot sauce was delicious.
Suneel Kumar Parmar
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender and the apricot sauce is incredible.
Gunnar Gundersen
[email protected]I'm not a fan of pork chops, but I loved this recipe. The apricot sauce was amazing and really made the dish.
KANU NDUDIRIM
[email protected]This is my go-to recipe for pork chops. The apricot sauce is so easy to make and it really takes the dish to the next level.
Nadeem Rasheed
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and tender, and the apricot sauce is the perfect balance of sweet and tangy.
Oprah Brown
[email protected]This recipe was a disaster! The pork chops were tough and the apricot sauce was too sweet. I would not recommend it.
Ditan Mullici
[email protected]The pork chops were a bit overcooked, but the apricot sauce was delicious.
Maria Dilley
[email protected]I love this recipe! The pork chops are always cooked perfectly and the apricot sauce is amazing. I highly recommend it.
Maria Solis
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the apricot sauce was the perfect finishing touch. I will definitely be making this again.
Nkosomzi Nomnganga
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The apricot sauce was incredible and the pork chops were cooked perfectly.
Bailee Cook
[email protected]The pork chops were a bit dry, but the apricot sauce was delicious.
Lance Allen
[email protected]This dish was easy to prepare and the results were amazing. The pork chops were juicy and tender, and the apricot sauce was flavorful and tangy. I would highly recommend this recipe.
Rizzla Thing
[email protected]I tried this recipe last night and it was delicious! The apricot sauce was the perfect complement to the pork chops. I will definitely be making this again.
Russell Sparks
[email protected]This pork chop recipe with apricot sauce was a real winner! The sauce was tangy and sweet, and the pork chops were cooked to perfection. I served it over rice and it was a hit with my family.