PORK CHOPS WITH APRICOT SAUCE
From All You magazine. I haven't tried this one yet, but it looks good to me. It says you can use honey or orange marmalade in place of apricot jam, or a flavored mustard. And it says it's good with a tablespoon or two of chopped fresh rosemary or thyme. I don't know why recipezaar and the magazin show such a HUGE difference in nutritional information, but the recipe shows: per serving: 310 calories, 13g fat (2g Sat.), 60mg chol., 0g fiber, 21g Pro., 28g Carb., 577mg Sod.
Provided by Mrs. Hughes
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mist a baking dish with cooking spray.
- Season pork chops with salt and pepper.
- Warm oil in a lare skillet over medium-high heat until hot but not smoking.
- Add chops and cook until nicely browned, about 3 minutes per side.
- Transfer chops to prepared baking dish and cook through in oven, 10 to 20 minutes, depending on how thick the chops are.
- Pour off fat from skillet and add chicken broth.
- Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet.
- Boil rapidly until liquid is reduced by half, 3 to 5 minutes.
- Add apricot jam and bring mixture back to a boil.
- Cook sauce, stirring, until thick and syrupy, about 2 minutes.
- Stir in mustard.
- Lower heat on stove to medium and returned cooked pork chops to skillet along with any accumulated juices in baking dish.
- Turn pork chops several times in sauce to coat.
- Spoon remaining sauce over chops and serve hot.
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Madni 123
[email protected]This dish was a winner!
Perpetual Ejeh
[email protected]The apricot sauce was the perfect complement.
Azhar ud Din
[email protected]The pork chops were tender and flavorful.
Malik Sherry
[email protected]I will definitely be making this dish again.
BV Udharshan
[email protected]This recipe was easy to follow and the results were amazing!
Mohammad Tasnim Ali
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the apricot sauce was divine. Everyone raved about the dish.
Md Masuk
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the apricot sauce was sweet and tangy. I served it with mashed potatoes and green beans.
Shawn Richard
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pork chops were cooked perfectly and the apricot sauce was amazing. I will definitely be making this dish again.
Marie Butler
[email protected]This recipe was a winner! The pork chops were tender and flavorful, and the apricot sauce was the perfect complement. I will definitely be making this dish again.
Imran Pathan
[email protected]I made this dish for my husband and he loved it! The pork chops were juicy and flavorful, and the apricot sauce was sweet and tangy. He said it was one of the best pork chop dishes he's ever had.
Kainat Zafer
[email protected]Great recipe! The pork chops were cooked perfectly and the apricot sauce was delicious. I served it with rice and roasted vegetables.
Muhammad Fazil
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the apricot sauce was the perfect finishing touch. I will definitely be making this dish again.
Hasindu Ekanayaka
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The apricot sauce made the chops so moist and flavorful. I will definitely be making this dish again.
MD. Siam
[email protected]I made this dish for a dinner party and it was a huge success! The pork chops were cooked perfectly and the apricot sauce was divine. Everyone raved about the dish.
MUKHTAR Mustefa
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the apricot sauce was sweet and tangy. I highly recommend this recipe.
Sam Prendergast
[email protected]Absolutely delicious! The apricot sauce was the perfect complement to the tender pork chops. I will definitely be making this dish again.