PORK CHOPS WITH APRICOT-ALMOND STUFFING
Enjoy big, bold flavors with a satisfying Sicilian-inspired supper full of seasonal produce and ingredients you have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Mix together apricots, almonds, parsley, and 1 tablespoon oil. Season with salt and pepper. Cut a 2-inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoons apricot stuffing, and press to flatten. Season with salt and pepper.
- Heat remaining tablespoon oil in a large skillet over high heat. Sear pork chops until browned, 3 to 4 minutes per side. Add 1/2 cup stock. Reduce heat to low; simmer, covered, until cooked through, 6 to 8 minutes. Transfer pork chops to plates using a slotted spatula.
- Add remaining 1/2 cup stock to skillet; raise heat to high, and simmer, scraping up brown bits with a wooden spoon, until sauce is thick, 5 to 7 minutes. Add vinegar; simmer for 30 seconds. Strain sauce through a fine sieve, and drizzle over pork.
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Qhawe Matthews
[email protected]I'm allergic to almonds, so I used walnuts in the stuffing instead. It was still delicious.
Jana Hesham
[email protected]I didn't have any apricots on hand, so I used peaches instead. It turned out great!
Hassan Dash
[email protected]The pork chops were a bit overcooked for my taste, but the stuffing was delicious.
Ahmad Saeed
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the stuffing and it helped a lot.
M Atta
[email protected]The stuffing was a bit dry for my taste, but the pork chops were delicious.
Brooke Doherty
[email protected]These pork chops were cooked to perfection. They were juicy and flavorful.
Gulab Khan
[email protected]I love the combination of flavors in this dish. The apricot almond stuffing is the perfect complement to the pork chops.
Ezekiel Tweneboah Kodua
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
michelle down
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and tender, and the stuffing is flavorful and moist.
Rana Atiq
[email protected]I wasn't sure how the apricot almond stuffing would go with pork chops, but it was surprisingly delicious. The flavors were well-balanced and the pork chops were cooked perfectly.
Konde Kent
[email protected]This recipe was easy to follow and the end result was amazing. The pork chops were juicy and flavorful, and the stuffing was a perfect complement.
Sher Bear
[email protected]I added a bit of extra garlic and thyme to the stuffing and it was delicious. The pork chops were cooked perfectly and were very juicy.
Nokuthula Duma
[email protected]I was a bit skeptical about the apricot almond stuffing, but it was actually really good. The flavors went well together and the stuffing was nice and moist.
Malinda Nalls
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The stuffing was so flavorful and the pork chops were so tender. I will definitely be making this again.
Sagar Buddha
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the pork chops were cooked to perfection. I will definitely be making this again.
Sascha Seebeck
[email protected]This pork chop dish was absolutely delicious! The apricot almond stuffing was a perfect complement to the juicy pork chops. I followed the recipe exactly and it turned out perfectly.