PORK CHOPS WITH APPLES & STUFFING

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Pork Chops With Apples & Stuffing image

This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling.

Provided by Kellogs

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork chops
1 tablespoon vegetable oil
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling, with cinnamon

Steps:

  • Brown pork chops in oil over medium-high heat.
  • Prepare stuffing mix according to package directions; set aside.
  • Spread pie filling in the bottom of a greased 13"x9" baking pan; place pork chops on top.
  • Spoon stuffing mix over top; cover.
  • Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.

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