Number Of Ingredients 14
Steps:
- In a skillet, brown bread crumbs in butter until golden remove and set aside. In the same skillet, sauté onion, celery and garlic in oil until tender. Remove from the heat. Add crumbs, apple, egg and seasonings mix well. Lay one pork chop flat spoon a fourth of the stuffing on top of it. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically but not touching in a deep roasting pan. Fill pan with 1/4 in. of chicken broth. Cover and bake at 350° for 1-1/4 hours. Uncover and bake 15 minutes longer or until chops are browned and no longer pink inside.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Kalungi Zaina man u
u.k60@hotmail.comI highly recommend this recipe. It's easy to make and the results are amazing.
Deonte Brownlow
brownlow-d@aol.comThis is one of my favorite pork chop recipes. The apple stuffing is so flavorful and the chops are always cooked perfectly.
sirjay n.k
sirjayn@hotmail.comI've made this recipe several times now and I've never been disappointed. It's a keeper!
Almighty Make me fine
a51@aol.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Umme Salma Akhi
s_umme@yahoo.comI like to serve this dish with mashed potatoes and green beans. It's a classic combination that always pleases.
Terance Dube
dube_terance74@yahoo.comI've made this recipe with different types of apples and they all work well. I especially like using Granny Smith apples because they add a bit of tartness to the stuffing.
Amoako Amanda
amanda.amoako@gmail.comThis is a great recipe for a fall meal. The apples and spices in the stuffing give it a warm and cozy flavor.
AZEEZ BAWA
azeez.b@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the pork chops and the stuffing.
Raja Shehzad
shehzadr@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork chops.
Kaeya Mainer
km@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
safdarkhan buzdar
s-b@gmail.comI'm not a great cook, but this recipe was easy to follow and I was really happy with the results. The pork chops were cooked perfectly and the stuffing was delicious.
Ajai Ajai
ajai_ajai74@yahoo.comI made this recipe with some leftover pork chops I had, and it turned out great! The stuffing was easy to make and added a lot of flavor to the chops.
Jennifer Lamore
j.l88@yahoo.comThe apple stuffing really makes this dish. It's so moist and flavorful, and it pairs perfectly with the pork chops.
Matthew Carlton
carlton_m@hotmail.frI've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for a special occasion or just a weeknight meal.
Carter Alphonsus
carter@hotmail.comThis dish is comfort food at its best. The pork chops are tender and juicy, the stuffing is flavorful and aromatic, and the gravy is rich and decadent. Perfection!
Mmatlal Mamphaga
mamphaga92@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The apple stuffing added a sweetness and moisture that made the chops irresistible.
franklin Ojobor
franklin17@hotmail.comPork chops and apple stuffing - a match made in culinary heaven! The flavors blend together so harmoniously, it's like a party in my mouth.