PORK CHOPS WITH APPLE-SAGE STUFFING

Pork Chops with Apple-Sage Stuffing image

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h5m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

1 tablespoon butter
1/2 cup chopped onion (1 medium)
1/2 cup thinly sliced celery
1 cup chopped apple
1/2 cup raisins
1 cup apple juice
1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4 (4-oz.) boneless smoked pork chops
2 tablespoons apple jelly

Steps:

Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Bake covered for 30 minutes.
Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 30 g