PORK CHOPS WITH APPLE & PEAR CHUTNEY
These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination. Every bite is rich in flavor. Your family will love these pork chops.
Provided by Megan Todd
Categories Fruit Sauces
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preparing the chutney. Melt butter in a medium-sized saucepan over medium heat.
- 2. Add the apples and pears. Saute about 5 minutes.
- 3. Add the cranberries, vinegar, brown sugar, crystallized ginger, salt, and allspice. Bring mixture to a boil.
- 4. Reduce heat & allow to simmer while preparing pork chops, stirring occasionally.
- 5. In a small bowl mix together salt, peppers, coriander, and minced garlic.
- 6. Heat olive oil in large grilling skillet over medium-high heat.
- 7. Sprinkle both sides of pork chops with dry seasoning mixture.
- 8. Add pork to heated skillet and cook 4-6 minutes on each side until done. ** Can cook on the grill outdoors, or an electric grill as well :)
- 9. Serve pork chops with chutney atop. Serve with asparagus, a side of wild rice and fresh crisp salad.
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Rick Gamez
[email protected]This is my favorite pork chop recipe. It's so easy to make and the results are always delicious. I highly recommend it!
Arif Malang
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar in the chutney next time.
Namujju Marianah
[email protected]I love this recipe! The pork chops are always cooked perfectly and the chutney is amazing. I always get compliments when I make this dish.
Collette Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the chutney is the perfect finishing touch.
Faisal Hussian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops and chutney are always a hit with my family.
Rajib Rajib
[email protected]The pork chops were a bit dry, but the chutney was delicious. I'll try cooking the pork chops for a shorter amount of time next time.
Jayanti Airee Karki
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork chops turned out great. The chutney was also really good. I'll definitely be making this again.
NONO LOVE Marmr LOVE
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the chutney was divine. I especially loved the hint of cinnamon in the chutney.
aminul islam Murad
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pork chops he's ever had. Thanks for sharing this recipe!
Paras Rajbanshi
[email protected]Meh. The pork chops were okay, but the chutney was too runny. I think I'll try a different recipe next time.
abdulai iddrisu seidu
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the chutney was the perfect complement. I'll definitely be making this again.
Jewel Blogs
[email protected]This is my go-to pork chop recipe. It's so easy to make and always turns out delicious. The chutney is a great way to add a little bit of sweetness and complexity to the dish.
Ronny King
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the chutney. I highly recommend this recipe.
mdsahalom islam
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The chutney was also too sweet for my taste.
Joseph Bland
[email protected]Delicious! The pork chops were cooked perfectly and the chutney was amazing. I especially loved the combination of apples and pears in the chutney.
Corey Kenaz
[email protected]Easy peasy! I made this last night and it was a hit with my family. The pork chops were juicy and flavorful, and the chutney was the perfect accompaniment. Will definitely make again!
Afridi Farhan
[email protected]This pork chop recipe with apple-pear chutney is a winner! The flavors are perfectly balanced and the chutney adds a delicious sweetness to the pork. I will definitely be making this again.