PORK CHOPS WITH APPLE MUSTARD SAUCE AND COLCANNON
Pork chops are quick and easy for any night of the week. The sauce is made with beer, mustard, honey, garlic and soy sauce, so you'll probably have all of the ingredients you need in your cupboard already. This is delicious served with colcannon, which allows you to add plenty of dark green veg to your diet!
Provided by Ita
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h4m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Cook chops until browned, about 3 minutes per side. Reduce heat to low; stir in beer, soy sauce, honey, Dijon mustard, and garlic. Add apple slices; simmer until tender, about 10 minutes.
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes. Drain and return potatoes to the pot.
- Combine butter and milk in a saucepan over medium heat; heat until butter is melted, 3 to 5 minutes. Add kale and simmer until softened, 5 to 10 minutes. Pour over warm boiled potatoes; mash well. Season colcannon with salt and pepper.
- Serve pork chops and apple slices over colcannon.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 51.2 g, Cholesterol 80.7 mg, Fat 26.9 g, Fiber 6.6 g, Protein 20.9 g, SaturatedFat 13.1 g, Sodium 466.3 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritchie Legaspi
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was amazing. I will definitely be making this again!
NoCo VanCo
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was flavorful and tangy. The colcannon was also a great addition. I will definitely be making this again.
Arslan Rajput
[email protected]The pork chops were a bit overcooked, but the sauce was delicious.
Horzod Ali
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I will definitely be making this again.
Dananjaya Thushan
[email protected]This is my go-to pork chop recipe. It's simple to make and always turns out delicious. The sauce is especially good, and I often use it on other dishes as well.
I Eponymous
[email protected]Not a fan of the apple mustard sauce.
DaisyPlays
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is delicious. The colcannon is also a great way to use up leftover potatoes.
Bishwajit Sd
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were juicy and flavorful, and the sauce was the perfect complement. The colcannon was a great addition and added a nice touch of creaminess. I will definitely be making this
Bivek Yadav
[email protected]The pork chops were a bit dry, but the sauce was good.
Zakeyo Salamanja
[email protected]I made this dish last night and it was a hit with my family. The pork chops were cooked perfectly and the sauce was delicious. The colcannon was also a nice touch. I would definitely recommend this recipe.
Moeen King
[email protected]This pork chop recipe is a winner! The apple mustard sauce is tangy and sweet, and it pairs perfectly with the tender, juicy pork chops. The colcannon is also a great addition, and it adds a creamy, savory element to the dish. I will definitely be ma