PORK CHOPS WITH APPLE CIDER BRANDY GLAZE
Number Of Ingredients 9
Steps:
- Pat the chops dry on both sides and season. In a medium sized sauté pan over medium-high heat, add 1 tablespoon EVOO and heat until just smoking. Add the chops and cook until nicely colored, approximately 4 minutes. Turn the chops over and continue cooking for one additional minute. Being careful of the flambé (fire!) which might occur due to the brandy, add the glaze mixture, and continue to cook until the internal temperature of the chops reaches 140 degrees F, approximately 7 additional minutes. Remove the chops to a side plate and cover with foil, then reduce the heat to medium and continue to cook the glaze mixture until slightly thickened, approximately 5 additional minutes. At this time return the chops to the pan and flip to glaze both sides. Remove the chops from the pan once again and finally spoon any remaining glaze over the chops. Serve.
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Tyler Lyon
tylerl60@gmail.comI've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the glaze is always a crowd-pleaser.
Ryler Sharp
s.r@aol.comThis recipe is a keeper! The pork chops were tender and juicy, and the glaze was incredible. I will definitely be making this again.
Charles Henley
charles-henley@yahoo.comI'm not a big fan of pork chops, but I have to say that this recipe changed my mind. The chops were cooked perfectly and the glaze was delicious.
Bobby Dixon
dixon-bobby33@hotmail.co.ukI made this recipe for my family and everyone loved it! The pork chops were juicy and flavorful, and the glaze was a perfect complement.
Nekiyah Jackman
nekiyah-jackman@gmail.comThis was my first time making pork chops and they turned out amazing! The glaze was the perfect balance of sweet and savory.
TEEREXX GAMING
gteerexx29@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is to die for.
JJWEAR Kids
kids-j91@hotmail.frThis recipe was easy to follow and the pork chops turned out great. I especially liked the apple cider brandy glaze.
Nilay Kahya
kahya_n@hotmail.frThe pork chops were a bit dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Zyanda Dayimani
dayimani_z@yahoo.comI made this dish last night and it was delicious! The pork chops were cooked perfectly and the glaze was incredible. I will definitely be making this again.
Joancarter Joancarter
joancarterj38@gmail.comThis pork chop recipe was a hit with my family! The meat was tender and juicy, and the apple cider brandy glaze was the perfect finishing touch. I'll definitely be making this again.