PORK CHOPS WITH APPLE-CELERY STUFFING
A friend shared this recipe from her Slovak mother back in the 1950s, and my husband and children love it. They still do.-Romaine Smith, Garden Grove, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops over medium heat in 2 tablespoons butter on each side; remove from pan and keep warm. In the same pan, saute the stuffing cubes, apple, celery, raisins, water, sage, salt and pepper in remaining butter until apples and celery are crisp-tender. , Transfer to a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 359 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 995mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
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Vida Addo
a-vida50@hotmail.co.ukPork chops are a pretty standard meal at our house. This recipe took things to a new level and now it's the only pork chop recipe we use.
PK Tiger
tiger-p@yahoo.comI highly recommend this recipe to anyone who loves pork chops.
Tanjil Khan
tkhan@yahoo.comThis dish is perfect for a special occasion or a casual weeknight dinner.
Micheal Oseni
o_micheal@hotmail.comI couldn't believe how easy this recipe was to make. And the results were amazing!
sumam jutt
j-s@yahoo.comMy new favorite pork chop recipe.
Keiton Management
keiton.management@yahoo.comI will definitely be making this dish again.
Angel Moreno
angel@yahoo.comThis recipe is definitely a winner!
Nowfith Nowfith
n.n43@hotmail.comExcellent recipe!
Alsam Alal
a-alal93@yahoo.comPork chops are a regular in our dinner rotation. This recipe has bumped my regular pork chop recipe to the back burner. We love the apple-celery stuffing.
Holly Marie
m.h@hotmail.comThis was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
Ali Sohail
sohailali@gmail.comI've made this dish several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the stuffing is always moist and flavorful.
blessing ibironke
i_b71@aol.comThis recipe is easy to follow and the results are amazing. The pork chops were moist and tender, and the stuffing was flavorful and moist.
Mamabear
mamabear@gmail.comI made this dish last night and it was a hit with my family. The pork chops were cooked perfectly and the stuffing was delicious.
Love Madina
love@hotmail.comThis pork chop recipe with apple-celery stuffing is a keeper! The pork chops were juicy and flavorful, and the stuffing was a perfect complement.