Steps:
- Cook garlic and shallot in 1 tablespoon oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until softened, 3 to 5 minutes. Add wine and vinegar and boil until reduced to about 1/2 cup, 8 to 10 minutes. Add chicken and veal stocks and boil until reduced to about 1 1/3 cups, 15 to 20 minutes.
- Preheat oven to 400°F.
- Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. While oil is heating, pat pork chops dry and season with salt and pepper. Sear 3 chops, turning over once, 4 minutes total, then transfer to a shallow baking pan. Sear remaining chops in same manner, then transfer to baking pan (reserving fat in skillet). Roast in middle of oven until an instant-read thermometer inserted horizontally into center of chops (do not touch bone) registers 155°F, 8 to 12 minutes.
- While pork is roasting, peel apple and cut into 1/3-inch dice. Pour off all but 1 tablespoon fat from skillet, then cook apple and raisins over moderate heat, stirring occasionally, until apple is golden brown and caramelized but not falling apart, 2 to 3 minutes. Add sauce and simmer, stirring, 1 minute. Season with salt and pepper.
- Spoon sauce over pork chops.
- Available at some specialty foods shops and Dean & DeLuca (877-826-9246).
- ** Use stock available at specialty foods shops and butcher shops.
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Mariah Ehlers
[email protected]I've made this dish several times and it's always a crowd pleaser. The pork chops are tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Ramadan Hafez
[email protected]This is one of my favorite recipes. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Gift Mohlabe
[email protected]I made this dish last night and it was a hit! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jake Corcoran
[email protected]This was a delicious meal. The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Tanisha
[email protected]I've made this dish several times and it's always a hit. The pork chops are tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Tika Bayalkoti
[email protected]This is a great recipe. The pork chops were tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Abu tiiey
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ester Caniedo ajero
[email protected]This was a great recipe. The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Taati Viviana
[email protected]I've made this dish several times and it's always a crowd pleaser. The pork chops are tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Salman Khokhar
[email protected]This is one of my favorite recipes. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Asera Frankana
[email protected]I made this dish last night and it was a hit! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD SABLUR RAHMAN
[email protected]This was a delicious meal that was easy to make. The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.