PORK CHOPS WITH ANDOUILLE-PECAN STUFFING
Andouille is a spicy smoked pork sausage originally from France; it's a staple in Cajun cooking. Serve this dish with Wilted Mustard Greens and an Individual Macque Choux Pudding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large saute pan over medium heat. Add the onion and garlic, and cook until they begin to soften, about 3 minutes. Add the celery and carrot, and cook until tender, about 3 minutes. Add the sausage, and cook until lightly browned, about 5 minutes. Transfer to a bowl, and stir in the pecans, bread crumbs, thyme, parsley, salt, black pepper, and cayenne; set aside to cool.
- Preheat oven to 350 degrees. With a sharp paring knife, make a horizontal incision along side of each chop; cut a deep, wide pocket in the chop. Fill the pork chops with stuffing; gently press pork chops to pack and secure stuffing.
- Heat the remaining tablespoon olive oil in a large, heavy, ovenproof skillet (preferably cast iron) over medium-high heat until just starting to smoke. Saute the pork chops, in batches if necessary, until browned, about 2 minutes per side. Transfer the pork chops to a roasting pan large enough to hold all of them; bake until cooked through, about 20 minutes.
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abdulaziz uzairu
[email protected]This is one of my favorite pork chop recipes. The chops are always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Fake Account
[email protected]I love that this recipe is so versatile. I can use different types of sausage or nuts in the stuffing, and I can even change the type of pork chops I use. It's a great way to experiment with different flavors.
INSTANT FAX
[email protected]This is a great recipe for a weeknight meal. The pork chops are cooked quickly and easily, and the stuffing is made with simple ingredients. I will definitely be making this again.
Kenane Amadu
[email protected]I'm always looking for new ways to cook pork chops, and this recipe didn't disappoint. The chops were cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Furqan Gaming
[email protected]This recipe is a keeper! The pork chops are juicy and flavorful, and the stuffing is delicious. I will definitely be making this again and again.
VICTOR KARGBO
[email protected]I love that this recipe uses simple ingredients to create a delicious and elegant dish. The pork chops are cooked perfectly and the stuffing is so flavorful. I will definitely be making this again.
aashish Lama
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are incredibly juicy and flavorful, and the stuffing is to die for. I highly recommend this recipe.
Kason Rieg
[email protected]I made this recipe for my family and they all raved about it. The pork chops were cooked perfectly and the stuffing was so moist and flavorful. I will definitely be making this again.
Farhad Aman
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the stuffing is rich and flavorful. My guests loved it!
Usman javed
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the stuffing was incredible. I'll definitely be making this again.
Talha Safa
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are juicy and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Balogun Idowu
[email protected]I love the combination of flavors in this dish. The sweetness of the pecans pairs perfectly with the smokiness of the andouille sausage. And the pork chops are cooked to perfection.
Ms Rabaya
[email protected]This pork chop recipe is a winner! The andouille pecan stuffing is so flavorful and moist, and the chops themselves are cooked perfectly. I will definitely be making this again.