PORK CHOPS WITH ACORN SQUASH RECIPE
Provided by á-4664
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine flour, salt, allspice, ginger and pepper; reserve 2 tablespoons. Melt 1 tablespoon butter in a large nonstick skillet on medium. Coat each chop in flour mixture, shaking off excess flour; cook 2 minutes on each side or until browned. Arrange chops in a 9-by-13-inch baking dish. Top each chop with 1 slice squash. To the skillet, add remaining butter. Stir in reserved 2 tablespoons flour mixture and the brown sugar. Mix nectar with Worcestershire sauce. Gradually add nectar mixture to skillet. Cook and stir until thickened. Pour over chops; cover and bake 1 hour or until chops are tender. Per serving: 345 calories, 30 grams protein, 14 grams fat (35 percent calories from fat), 5.9 grams saturated fat, 26 grams carbohydrate, 90 milligrams cholesterol, 236 milligrams sodium, 2 grams fiber.
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Jeffrey Thurston
t_jeffrey72@hotmail.comYum!
Rahat Lateef
r@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maria Iqbal
maria.iqbal@aol.comI love the combination of pork chops and acorn squash. This recipe is a great way to enjoy both.
Allison Hawkins
hawkins15@yahoo.comThis is my go-to recipe for pork chops. It's so easy and always delicious.
Darren Bowling
b.darren@gmail.comI've made this recipe several times and it always turns out perfectly. It's a family favorite!
Eric Cicero
ec6@yahoo.comWorst recipe ever!
Daniella Oleson
oleson-daniella@gmail.comThis recipe was a disaster! The pork chops were tough and the acorn squash was mushy.
David Younger
dy@aol.comI found the recipe to be a bit bland. I added some extra spices and it turned out great.
AYUOB KHAN
khan_ayuob@yahoo.comThe pork chops were a little dry, but the acorn squash was amazing.
weliswa xalabile
w.x29@yahoo.comLoved it!
Christopher Walker
christopher@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Prince Ayaan SP
p.s79@gmail.comI'm not a big fan of acorn squash, but this recipe changed my mind. It was roasted to perfection and had a great flavor.
richard phillips
richard.p@hotmail.comThis dish was a hit with my family! Everyone loved the sweet and savory flavors.
Fiona Jennison
jennison_f20@yahoo.comAbsolutely delicious! The pork chops were tender and juicy, and the acorn squash was perfectly roasted. I loved the combination of flavors.