PORK CHOPS WITH ACORN SQUASH RECIPE
Provided by á-4664
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine flour, salt, allspice, ginger and pepper; reserve 2 tablespoons. Melt 1 tablespoon butter in a large nonstick skillet on medium. Coat each chop in flour mixture, shaking off excess flour; cook 2 minutes on each side or until browned. Arrange chops in a 9-by-13-inch baking dish. Top each chop with 1 slice squash. To the skillet, add remaining butter. Stir in reserved 2 tablespoons flour mixture and the brown sugar. Mix nectar with Worcestershire sauce. Gradually add nectar mixture to skillet. Cook and stir until thickened. Pour over chops; cover and bake 1 hour or until chops are tender. Per serving: 345 calories, 30 grams protein, 14 grams fat (35 percent calories from fat), 5.9 grams saturated fat, 26 grams carbohydrate, 90 milligrams cholesterol, 236 milligrams sodium, 2 grams fiber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeffrey Thurston
[email protected]Yum!
Rahat Lateef
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maria Iqbal
[email protected]I love the combination of pork chops and acorn squash. This recipe is a great way to enjoy both.
Allison Hawkins
[email protected]This is my go-to recipe for pork chops. It's so easy and always delicious.
Darren Bowling
[email protected]I've made this recipe several times and it always turns out perfectly. It's a family favorite!
Eric Cicero
[email protected]Worst recipe ever!
Daniella Oleson
[email protected]This recipe was a disaster! The pork chops were tough and the acorn squash was mushy.
David Younger
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
AYUOB KHAN
[email protected]The pork chops were a little dry, but the acorn squash was amazing.
weliswa xalabile
[email protected]Loved it!
Christopher Walker
[email protected]This recipe is a keeper! I'll definitely be making it again.
Prince Ayaan SP
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. It was roasted to perfection and had a great flavor.
richard phillips
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavors.
Fiona Jennison
[email protected]Absolutely delicious! The pork chops were tender and juicy, and the acorn squash was perfectly roasted. I loved the combination of flavors.