PORK CHOPS WITH ACORN SQUASH RECIPE
Provided by รก-4664
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine flour, salt, allspice, ginger and pepper; reserve 2 tablespoons. Melt 1 tablespoon butter in a large nonstick skillet on medium. Coat each chop in flour mixture, shaking off excess flour; cook 2 minutes on each side or until browned. Arrange chops in a 9-by-13-inch baking dish. Top each chop with 1 slice squash. To the skillet, add remaining butter. Stir in reserved 2 tablespoons flour mixture and the brown sugar. Mix nectar with Worcestershire sauce. Gradually add nectar mixture to skillet. Cook and stir until thickened. Pour over chops; cover and bake 1 hour or until chops are tender. Per serving: 345 calories, 30 grams protein, 14 grams fat (35 percent calories from fat), 5.9 grams saturated fat, 26 grams carbohydrate, 90 milligrams cholesterol, 236 milligrams sodium, 2 grams fiber.
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Jeffrey Thurston
[email protected]Yum!
Rahat Lateef
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maria Iqbal
[email protected]I love the combination of pork chops and acorn squash. This recipe is a great way to enjoy both.
Allison Hawkins
[email protected]This is my go-to recipe for pork chops. It's so easy and always delicious.
Darren Bowling
[email protected]I've made this recipe several times and it always turns out perfectly. It's a family favorite!
Eric Cicero
[email protected]Worst recipe ever!
Daniella Oleson
[email protected]This recipe was a disaster! The pork chops were tough and the acorn squash was mushy.
David Younger
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
AYUOB KHAN
[email protected]The pork chops were a little dry, but the acorn squash was amazing.
weliswa xalabile
[email protected]Loved it!
Christopher Walker
[email protected]This recipe is a keeper! I'll definitely be making it again.
Prince Ayaan SP
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. It was roasted to perfection and had a great flavor.
richard phillips
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavors.
Fiona Jennison
[email protected]Absolutely delicious! The pork chops were tender and juicy, and the acorn squash was perfectly roasted. I loved the combination of flavors.