Make and share this Pork Chops W/ Pears, Leeks & Ginger recipe from Food.com.
Provided by kelly in TO
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle pork chops on both sides with the salt and pepper.
- In a skillet heat oil over a medium heat and add the pork chops. Cook for 3-4 minutes per side, or until slight hint of pink remains in the centre of the chop. Place aside.
- Add pears, leeks and ginger to skillet. Sprinkle with the sugar. Let cook stirring occasionally until the leeks and pears are starting to turn brown.
- Pour in stock and vinegar. Simmer for 5 minutes or until pears are soften and sauce is reduced slightly.
- Return pork to skillet and simmer for another 2 minutes until pork is cooked through.
Nutrition Facts : Calories 401, Fat 16, SaturatedFat 5.1, Cholesterol 125.8, Sodium 471.3, Carbohydrate 20.6, Fiber 3.3, Sugar 11.6, Protein 42.1
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Mostofa Mondol
[email protected]I love this recipe! The pork chops are always so juicy and flavorful, and the sauce is amazing.
Nihal Sleiman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
Divine George
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are tender and flavorful, and the sauce is rich and creamy.
Kayla Lopez
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious.
Saniyah Newell
[email protected]I've tried several pork chop recipes, but this one is by far the best. The pork chops are always juicy and flavorful, and the sauce is to die for.
Basharath Bhai
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is very flavorful.
emon rahman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops and the sauce.
Janice Perkins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is incredibly flavorful.
Zubair Tanoli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is amazing.
Beatrice Ag 16
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Waziristan Nature Conservation Organization WNCO
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the sauce is to die for.
Goat Ronalssi
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again!
Mushahid King
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pears and leeks added a nice sweetness and the ginger gave it a nice kick.
Miranda Tsosie
[email protected]Overall, this was a great recipe. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Waheed Siyal
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less ginger next time.
Mohamed Hisham
[email protected]The pork chops were a bit dry, but the sauce was very tasty. I think I'll try cooking the pork chops for a shorter amount of time next time.
Jafar Ali
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and create a delicious meal that my whole family enjoyed.
Hopie Doodle Dandy
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was incredible. My husband couldn't stop raving about it.
Aryan Haris
[email protected]I followed the recipe exactly and the result was amazing. The pork chops were succulent and the sauce was rich and flavorful. My family loved it!
Sadaf Naseer
[email protected]This pork chop dish was a delightful fusion of flavors. The combination of sweet pears, savory leeks, and zesty ginger was simply divine. The pork chops were cooked to perfection, with a tender and juicy interior and a crispy, flavorful exterior.