PORK CHOPS STUFFED WITH GOUDA & SPINACH RECIPE - (4.3/5)
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Coat a cookie sheet with cooking spray or butter. Using a sharp knife, cut a pocket into each chop, leaving three sides intact. Stuff each chop with spinach and cheese. Use wooden toothpicks to close the chops (we used 2 each chop). Spread horseradish mustard over the chop and then coat in panko. Arrange on the cookie sheet. Sprinkle with creole seasoning, to taste. Spray the top of each chop with cooking spray. Bake for 45 minutes or until brown and crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nawaz lota
[email protected]This recipe is a keeper! I will definitely be making it again and again.
joanne Heaton
[email protected]I'm not sure what I did wrong, but these pork chops were not good.
Luli
[email protected]These pork chops were so good, I ate two of them!
Merchris Akosim
[email protected]I tried this recipe and it was a disaster. The pork chops were tough and the stuffing was bland.
Jerad Mabenga
[email protected]I thought the pork chops were a little bland, but my husband loved them.
Nicole Paterson
[email protected]These pork chops were amazing! I will definitely be making them again.
Omri Moore
[email protected]The pork chops were a little dry, but the stuffing was delicious.
Khululiwe Cele
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Thomas Colon
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The cheese and spinach stuffing was a great addition.
LUCIA VIDORETTI
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were juicy and tender, and the stuffing was creamy and flavorful.
Gaye Babou
[email protected]These pork chops were a hit with my family! The gouda and spinach stuffing was flavorful and moist, and the pork was cooked perfectly.