PORK CHOPS SALTIMBOCCA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Season the pork with salt and pepper. Top each chop with a sage leaf, then wrap in 2 slices prosciutto. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chops, sage-side down, and cook, turning once, until the prosciutto is crisp, 8 to 10 minutes. Transfer to a baking sheet, reserving the skillet, and roast until a thermometer inserted sideways into the center of a chop registers 145 degrees F, about 8 minutes. Top each with a slice of provolone; return to the oven until the cheese melts, 1 to 2 minutes. Meanwhile, put the spinach in a microwave-safe bowl; add the remaining 1 tablespoon olive oil, 1 tablespoon water and a pinch of salt. Cover with plastic wrap and microwave until wilted, 3 minutes; drain. Drizzle with half of the lemon juice and season with salt and pepper. Heat the reserved skillet over medium heat; add the shallot and cook, stirring, until soft, 3 minutes. Add the broth and simmer until reduced by half. Stir in the remaining lemon juice and season with salt and pepper. Divide the pork among plates; drizzle with the shallot sauce. Serve with the spinach and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHARAF Al_ddeen
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The pork chops were still delicious.
Azaan Raza
[email protected]This recipe was a lot of work, but it was worth it. The pork chops were delicious and the sauce was amazing.
Minhar Munshif
[email protected]The sauce was a little too sweet for my taste. I think I'll add less sugar next time I make it.
Dennis Chi
[email protected]The pork chops were a little dry. I think I overcooked them. I'll try cooking them for less time next time.
Carceina Ruffiin
[email protected]This recipe was a little too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Safeer Khan
[email protected]I've tried many pork chop recipes, but this one is by far the best. The pork chops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Aamir Sunil
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops. I will definitely be making this again for special occasions.
Aziz Agha
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was amazing. I served it with a side of pasta and it was a hit with my guests.
Romeo Granados
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful. I will definitely be making this again.
sk raffi
[email protected]I love this recipe because it's so quick and easy to make. I can have dinner on the table in less than 30 minutes. The pork chops are always juicy and flavorful.
Raza Hussain
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. I will definitely be making this again.
Crystal Mick
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.
slitxd
[email protected]This pork chop recipe was absolutely delicious! The combination of the salty prosciutto, the tangy sage, and the tender pork chops was perfect. I served it with a side of roasted vegetables and it was a hit with my family.