PORK CHOPS RECIPE - (3.7/5)
Provided by tschnet1
Number Of Ingredients 5
Steps:
- Bring the oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on each side. Place meat side by side on a baking sheet lined with Reynold's aluminum foil. Season the pork with salt and pepper and then spread sliced onions on top. Spread Hellman's mayonnaise over meat and onion and then top with Kraft shredded cheese. Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through to about 165.
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Vfx Editing Ustad
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry. I think I might have overcooked them.
raja ramish
[email protected]These pork chops were easy to make and turned out great. I especially liked the crispy crust on the outside.
Irfan irfan Irfan irfan
[email protected]I love this recipe! The pork chops are always so juicy and flavorful, and the sauce is to die for. I've even used the sauce on other dishes, like chicken and fish.
RaJa RaZi
[email protected]These pork chops were a little dry, but the flavor was still good. I think I might try brining the chops next time to help them stay moist.
Sabrina Burns
[email protected]I've tried this recipe a few times and it's always a hit with my family. The pork chops are always juicy and tender, and the sauce is delicious. I highly recommend this recipe.
JUSTIN Webb
[email protected]These pork chops were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
dines 1278
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The recipe was easy to follow and the chops turned out juicy and flavorful.
ushah orgenz
[email protected]These pork chops were a little overcooked for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Amad Bandr
[email protected]I love this recipe! The pork chops are always so tender and the sauce is perfect. I've even made this recipe for company and it was a hit.
Saumu Hamis
[email protected]These pork chops were a bit bland for my taste. I think I'll add some more spices next time.
Poris SK
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is amazing.
Mowrin akter Mow
[email protected]These pork chops were delicious! I cooked them exactly as the recipe said and they were perfect. My family loved them.
Hamachi Iki
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry. I'm going to try this recipe again with a different cut of meat.
21Rich Lord
[email protected]These pork chops were easy to make and turned out great. I especially liked the crispy crust on the outside.
Ayleen Itzel
[email protected]I love this recipe! The pork chops are always so juicy and tender, and the sauce is to die for. I've even used the sauce on other dishes, like chicken and fish.
mikiyas Ashenafi
[email protected]These pork chops were a little dry, but the sauce was good. I think I'll try cooking them for a shorter amount of time next time.
Moncef Aley
[email protected]I've made this recipe a few times now and it's always a hit with my family. The pork chops are always juicy and flavorful, and the sauce is delicious.
Minehle Mntungwa
[email protected]I'm not usually a fan of pork chops, but these were surprisingly good. The recipe was easy to follow and the chops turned out perfectly cooked.
Elena Tsum
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this recipe again.