Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.
Provided by Taimane Scanlan
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. In large skillet, add pork chops and one pat of butter, cooking on medium heat, turning frequently for 20 minutes. Make sure the chops begin to carmelize.
- 2. Cut up potatoes. You can use 3 extra large Russet potatoes or 1 pound of small Red Potatoes. Cut into large cubes. Add another pat of butter, melt, then add potatoes. Cook on one side of skillet, opposite of the chops for 20 minutes on medium heat, stirring often, until potatoes are cooked.
- 3. Cut up onions, green onions (green onions can be optional), and mushrooms. Cook in skillet until onions are translucent. Mix with potatoes thoroughly. Mix with carmel from chops and any juices.
- 4. Reduce heat and add sour cream. Mix with potatoes and cover cops. Add dash salt and pepper to taste. Serve hot.
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Safrena Sl
s_sl93@hotmail.frThis recipe is a fail. The pork chops were tough and the potatoes were undercooked. The sour cream sauce was too sour. ⭐
Mehedi Akash
a.mehedi@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this dish. The potatoes were especially good. ⭐⭐⭐⭐
Refilwe Mohlala
m38@hotmail.comThis recipe is a must-try! The pork chops were juicy and tender, the potatoes were fluffy and flavorful, and the sour cream sauce was creamy and tangy. I highly recommend it. ⭐⭐⭐⭐⭐
Dunya Ghani
g_dunya80@gmail.comThe pork chops were a bit dry, but the potatoes and sour cream sauce were delicious. ⭐⭐⭐
Saiyasaeng Somvang
s.s@gmail.comI followed the recipe exactly and the dish turned out great! The pork chops were succulent and the potatoes were tender. The sour cream sauce added a nice touch of tanginess. ⭐⭐⭐⭐⭐
Nevesha Raymer
nevesha_raymer@yahoo.comThis recipe is a keeper! The pork chops were flavorful and the potatoes were crispy on the outside and fluffy on the inside. The sour cream sauce was the perfect complement. ⭐⭐⭐⭐⭐
Emmanuel Sam
samemmanuel@gmail.comNot impressed. The pork chops were dry and the potatoes were hard. The sour cream sauce was too runny. ⭐⭐
gullsher ali solangi110
solangi110@yahoo.comThis dish was a winner! The pork chops were tender and juicy, the potatoes were perfectly roasted, and the sour cream sauce was tangy and creamy. I highly recommend this recipe. ⭐⭐⭐⭐⭐
Freedom Orukpe
orukpe5@yahoo.comMeh. The pork chops were okay, but the potatoes were mushy and the sour cream sauce was bland. ⭐⭐⭐
Deb Sanchez
sanchez_d57@gmail.comExcellent recipe! The pork chops were cooked to perfection and the potatoes were fluffy and flavorful. The sour cream sauce was a delicious addition. I will definitely be making this dish again. ⭐⭐⭐⭐⭐
Akasher Tara
a_t55@yahoo.comDisappointed. The pork chops were tough and the potatoes were undercooked. The sour cream sauce was too sour for my taste. ⭐⭐⭐
Bravo
bravo@gmail.comThis recipe was a hit with my family! Everyone loved the tender pork chops and creamy potatoes. The sour cream sauce was the perfect finishing touch. ⭐⭐⭐⭐
samuel juwe
samuel-j@hotmail.frNot a fan. The pork chops were dry and the potatoes were bland. The sour cream sauce didn't do much to improve the dish. ⭐⭐
Kamran Ashraf
k@hotmail.comEasy to make and packed with flavor! The pork chops were juicy and the potatoes were soft and creamy. Loved the tangy sour cream sauce. Will definitely make this again. ?
Tsholofelo Mokgosi
mokgosit57@aol.comThis pork chop and potato dish was an absolute delight! The sour cream sauce added a creamy tang that perfectly complemented the savory pork and tender potatoes. I'll definitely be making this again soon. ⭐⭐⭐⭐⭐