PORK CHOPS PIZZAIOLA
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Cook the sausages: Heat a large cast-iron or stainless steel skillet over high heat. When the skillet is hot, use a pair of metal tongs to arrange the sausages in a single layer. (There is no need for oil as the sausages will soon start to render their grease.) Turn the heat to medium and brown the sausages on all sides, taking care that they are cooked through, 8 to 10 minutes total. Remove the sausages to a medium bowl. Pour off the grease and add the wine, simmering over medium heat to reduce to about 1/4 cup liquid, 2 to 3 minutes. Pour the reduced wine over the sausages and wipe the skillet clean.
- Cook the pork chops: Add the canola oil to the same skillet. Sprinkle the pork chops on all sides with salt. When the oil begins to smoke lightly, add the pork chops in a single layer and brown on all sides over medium heat, 5 to 8 minutes total. Remove the pork chops to the bowl with the sausages. Leave the grease in the skillet.
- Make the sauce: Stir the onions and garlic into the same skillet and cook over medium-low heat until translucent, 8 to 10 minutes. Sprinkle with salt. Stir in the canned and cherry tomatoes with 1/2 cup water and simmer gently until the sauce is somewhat thick and tasty, 20 to 25 minutes. Stir the sausages and pork (and any meat juices) back into the sauce and bring to a simmer over medium heat. Simmer 2 to 3 minutes. Turn off the heat, then stir in the cheese, red wine vinegar and basil leaves. Taste for seasoning.
- Cook the pasta: Bring 6 quarts of water to a rolling boil in a large pot. Add a generous handful of salt and bring the water back to a boil. Taste the water. It should be salty like seawater. Add the pasta and stir with a large slotted spoon to ensure the pasta does not stick as it cooks. Cook until still quite firm, 8 to 10 minutes. Drain.
- Finish the dish: Spoon the meat over the pasta in individual bowls or serve in a large bowl, family style. You can also just leave the pot of meat and sauce and the pasta separate and let people serve themselves.
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Rossano G.
[email protected]Simply delicious!
Julie Thomas
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Fiona Nalumu
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing.
Fatima Gull
[email protected]This recipe is a great way to use up leftover pork chops. It's easy to make and the results are delicious.
Jose Castro
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is flavorful and tangy.
Jawad Alhumaid
[email protected]Yum!
mohammed Yimam
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and always turns out delicious.
LIFEisCICK
[email protected]I made this last night and it was a hit! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
social media
[email protected]Loved it!
Arsema Ataklti
[email protected]This recipe is a winner! The pork chops were juicy and tender, and the sauce was flavorful and tangy.
Larry Legend
[email protected]I'm always looking for new ways to cook pork chops and this recipe did not disappoint. It's a great balance of flavors and the pork chops were cooked perfectly.
Adam Gamer
[email protected]This is a keeper! The flavors are amazing and it's so easy to make.
Salado Macalin
[email protected]I followed the recipe exactly and it turned out great! My husband and kids loved it.
Camblo FF
[email protected]The pork chops were tender and flavorful, and the sauce was tangy and rich. My family loved it!
james dot
[email protected]Delicious and easy to make. Will definitely make again!
Rehema Nantume
[email protected]This was a great recipe to use up some leftover pork chops. We really enjoyed the sauce and the crispy cheese.
Meghan Murdock
[email protected]I love how easy this was to make! I had all the ingredients on hand and it came together so quickly. It smelled amazing while it was cooking and tasted even better.