PORK CHOPS PARMESAN
Gives pork chops a great flavour! From "1001 Low Fat Recipes", altered to suit our household. You can make these quicker by turning up the heat, but be very careful! The coating will burn very quickly!
Provided by Sarah_Ont
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal, Parmesan cheese, pepper, Mrs.Dash, and basil.
- Trim pork chops of visible fat and dredge in mixture.
- Coat skillet with cooking spray and put on medium heat.
- Put chops in skillet and reduce heat to medium low.
- Saute 10 minutes each side.
- Add onion and garlic.
- Continue sauteeing another 10 minutes, stirring to prevent sticking.
- Sprinkle with parsley to garnish and serve over noodles.
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imam khalide
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The Parmesan cheese crust was the perfect touch. I will definitely be making this again.
navo lilloo
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the Parmesan cheese crust was crispy and delicious. Even my picky eater loved it!
Oguntolu Azeezat
[email protected]This recipe is a must-try! The pork chops were cooked to perfection and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again!
mafia mundeer
[email protected]I would give this recipe a 3 out of 5 stars. The pork chops were a bit dry, but the Parmesan cheese crust was delicious. I would try this recipe again with a different cooking method.
sadick kiyemba
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the Parmesan cheese crust was not crispy at all.
Akash Hossen
[email protected]I've made this recipe several times and it always turns out great! The pork chops are always juicy and tender, and the Parmesan cheese crust is crispy and flavorful.
Olubunmi Medaiyedu
[email protected]This recipe is a winner! The pork chops were tender and flavorful, and the Parmesan cheese crust was crispy and delicious. My guests raved about it!
Chimuanya Wisdom
[email protected]Not bad, but not great. The pork chops were a bit tough and the Parmesan cheese crust was not as crispy as I would have liked.
Chibuike Goodness (Mr currency)
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the Parmesan cheese crust was amazing. My family loved it!
Tonya Rademacher
[email protected]Loved this recipe! The pork chops were so juicy and flavorful. Will be making this again soon!
Wezi Chirwa
[email protected]This was easy to make and tasted great! I would definitely recommend this recipe.
Dulani Dhrmakeerthi
[email protected]The pork chops were a little dry, but the Parmesan cheese crust was delicious. I would try this recipe again with a different cooking method.
Hussain Khokher
[email protected]A bit too salty for my taste, but overall a good recipe. I would use less Parmesan cheese next time.
Mariam Issa
[email protected]This recipe was a lifesaver! I had some pork chops in the fridge and didn't know what to do with them. This recipe was easy to follow and the pork chops turned out amazing!
Keisha Yuille
[email protected]Delicious! The pork chops were juicy and tender, and the Parmesan cheese crust was crispy and flavorful. Will definitely be making this again.
SM Mithun jr
[email protected]Not a fan of pork chops, but this recipe changed my mind! The Parmesan cheese crust was the perfect touch. Will definitely make this again.
Jaidyn Mickus
[email protected]So easy to make and so delicious! I used boneless pork chops and they cooked in no time. The Parmesan cheese made a perfect crispy crust. Definitely a new favorite recipe!
Adrian Thomas
[email protected]This was a hit with my family! The pork chops were cooked perfectly and the Parmesan cheese gave it a delicious crunch. Even my picky eater loved it!
Aalok kumar Jha
[email protected]Fantastic recipe! The pork chops were juicy and flavorful. The Parmesan cheese added a nice crispy crust. Will definitely make this again!