PORK CHOPS OVER STUFFING
My husband Bill, and I enjoy the hearty home-cooked flavor of this oven meal, I usually fix it only on weekends.-Kris Hernandez, Oneida, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired.
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Arzu Raja
raja_arzu28@aol.comI would recommend this recipe to anyone who loves pork chops.
Mario & Luigi Greek Stories
m@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Yonatan Yewenas
yonatan_yewenas33@aol.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and the stuffing is always flavorful.
Numan Awan
numan-a57@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Khani Jani
k-j@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind! The chops were cooked to perfection and the stuffing was delicious.
Carmen Cole
cole97@yahoo.comI made this recipe for my family and they loved it! The pork chops were tender and juicy, and the stuffing was a perfect complement.
David Khan
davidkhan@yahoo.comThis is the best pork chop recipe I've ever tried! The chops were cooked perfectly and the stuffing was so flavorful.
Maryam Yong
m-y54@aol.comI would not recommend this recipe. It was a waste of time and money.
The Human
human-the30@gmail.comThis recipe is too bland. It needs more seasoning.
Nantale Becky
n_becky@hotmail.comI followed the recipe exactly and the pork chops were overcooked.
Mike Dean
mike@hotmail.comThe pork chops were a little dry, but the stuffing was delicious.
Jessica Banks
j-banks@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Samuel Mengesha
m.s@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and the stuffing is always flavorful.
M ikram Rind
m-i7@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Gregory Musee
gm86@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind! The chops were cooked to perfection and the stuffing was delicious.
Hamza jani Hamza jani
j41@gmail.comI made this recipe for a dinner party and it was a hit! The guests raved about the pork chops and the stuffing.
Shehryar Adil
a@aol.comMy family loved this dish! The pork chops were tender and juicy, and the stuffing was a perfect complement.
Morgan Aisha
m_aisha@yahoo.comThis was a delicious and easy recipe! The pork chops were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.