PORK CHOPS O'BRIEN

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Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/2 teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts :

Muhamand Akram
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I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy and the potatoes and vegetables are always cooked to perfection. I highly recommend this recipe!


Uriel Santos
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This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and vegetables in this dish and they always ask for seconds.


Bobby Fagg
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I love that this recipe is so easy to make. I can throw it together in no time and it always turns out great. I usually serve it with a side of rice or pasta.


Emmanuella Bazolakio Dimu
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This recipe is a great way to use up leftover pork chops. I usually make a big batch of pork chops on the weekend and then use them to make this dish during the week. It's a quick and easy meal that is always a hit.


Rehan Raja
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked to perfection and the potatoes and vegetables were delicious. I will definitely be making this dish again.


Raja Kabeer
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This recipe is a classic for a reason. The pork chops are always tender and juicy and the potatoes and vegetables are perfectly seasoned. I always make this dish when I have guests over for dinner.


Master music i don't know my name
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I love this recipe because it is so versatile. I can add different vegetables to the skillet depending on what I have on hand. I also like to experiment with different seasonings. This recipe is a great starting point for a delicious and healthy meal


Ludger Lou Gorospe
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This recipe was a lifesaver! I had a few pork chops in the fridge and I didn't know what to do with them. I found this recipe online and it turned out amazing. The pork chops were juicy and tender and the potatoes and vegetables were cooked to perfec


Mtembeni mtetwa
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I made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the potatoes and vegetables were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.


obatuga sunday
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I followed the recipe exactly and the results were amazing. The pork chops were tender and flavorful and the potatoes and vegetables were cooked to perfection. This is a great recipe for a quick and easy weeknight meal.


Benson Malenga
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Wow! What a delicious and easy recipe. The pork chops were cooked to perfection and the potatoes and veggies were perfectly seasoned. My family loved it and I'll definitely be making it again soon.


Rana Elgahuod
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These pork chops were incredibly flavorful and juicy. The combination of potatoes, onions, and peppers was a perfect complement to the tender pork. I will definitely be making this dish again!


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