PORK CHOPS NORMANDY

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Pork Chops Normandy image

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that's good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. -Gina Quartermaine, Alexandria, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 boneless pork loin chops (6 ounces each)
3 tablespoons butter
3 medium pears, peeled and chopped
3 tablespoons chopped shallots
3 garlic cloves, minced
3 tablespoons brandy or chicken broth
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated., Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160°, turning once.

Nutrition Facts :

Muhammed Bilal
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This was my first time making pork chops and they turned out perfectly! The recipe was easy to follow and the pork chops were cooked to perfection.


Lawrence Chumz
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Jhumur Chowdhury
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This recipe was easy to follow and the pork chops turned out great! The sauce was also very tasty. I would definitely recommend this recipe to others.


Mia Barekk
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Delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Mr Nobita
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Followed the recipe exactly and the pork chops were overcooked. The sauce was good though.


Rashim Chaudhari
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This recipe is a keeper! The pork chops were incredibly tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. Highly recommend!


CHRIS KONRATH
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The pork chops were a bit dry, but the sauce was very good.


Sufyan Nawaz
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This was my first time making pork chops and they turned out amazing! The recipe was easy to follow and the pork chops were cooked to perfection. The sauce was also delicious. I will definitely be making this again.


Mahfujur rahman Prottoy
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I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is to die for. I highly recommend this recipe!


Keon Freeman
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This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again soon.