PORK CHOPS 'N POTATOES IN MUSTARD SAUCE
Make and share this Pork Chops 'N Potatoes in Mustard Sauce recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet.
- Brown pork chops; drain fat.
- You can skip this step if time doesn't permit.
- In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
- Stirring to coat.
- Place browned pork chops on top of potato mixture.
- Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
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Janet Jabaty
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Raymond Mtsimba
[email protected]I'm not a big fan of mustard, but I really enjoyed the sauce in this recipe.
Jeffery Hobbs
[email protected]This recipe is a keeper! So easy and delicious!
Dhadkan Tamang
[email protected]Love the recipe, but I would suggest adding more garlic next time.
Carly Hartnett
[email protected]I substituted chicken breasts for the pork chops and it turned out great!
Kishna Limbu
[email protected]The sauce was a little too thick for my taste, but I'll definitely be making this again.
Juan Eduardo
[email protected]This was my first time cooking pork chops and this recipe made it so easy.
Arjun Paudel
[email protected]I loved the combination of flavors in this dish.
Arefin Rakib
[email protected]I've made this recipe a few times now and it's always a hit with my family.
Rosalenda Kolentina
[email protected]This was a great recipe! The pork chops were tender and juicy, and the sauce was flavorful and creamy. The potatoes were the perfect side dish, and the whole meal came together quickly and easily.