PORK CHOPS 'N' PIEROGI
The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. -Greta Igl, Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm. , In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to skillet; stir to coat.
Nutrition Facts : Calories 730 calories, Fat 33g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 1207mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 5g fiber), Protein 36g protein.
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steven marx
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Vicki Barnett
[email protected]I've made this recipe a few times now and it's always a hit. The pierogies are so easy to make and they always come out perfect. I love that I can use whatever filling I want, so I can customize the dish to my liking.
Ayanda Shereen
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and flavorful, and the pierogies were soft and fluffy. The sauce was also very good. I would definitely recommend this recipe.
Mudassir Mehdi
[email protected]I'm not a fan of pierogies, but I really enjoyed this recipe. The pork chops were cooked to perfection and the sauce was delicious. I would definitely make this again, but I would omit the pierogies.
Syanda Mbatha
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pierogies were delicious and the pork chops were cooked perfectly. I would definitely recommend this recipe to anyone who has a little extra time.
Kashif Jutt
[email protected]I've never made pierogies before, but this recipe made it so easy. They turned out perfect and the pork chops were cooked to perfection. I will definitely be making this again.
Tim French
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint. The pierogies were a great addition and the sauce was delicious. I will definitely be making this again.
Ziningi Shezi
[email protected]This recipe is a keeper! The pork chops and pierogies were both cooked perfectly and the sauce was amazing. My whole family loved it.
Steve Irwin
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The pierogies were the perfect accompaniment and the sauce was delicious. I would definitely make this again.
Faizan Sheri Business Courses
[email protected]This recipe was so easy to follow and the results were amazing! The pork chops were cooked to perfection and the pierogies were soft and flavorful. I will definitely be making this again.
Sombo Sangangula
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pierogies are so easy to make and they always come out perfect. I love that I can use whatever filling I want, so I can customize the dish to my liking.
Arina Mohebi
[email protected]I made this recipe for dinner last night and it was a hit! The pierogies were soft and fluffy, and the pork chops were juicy and flavorful. The sauce was also delicious, and it really brought the whole dish together. I would definitely recommend this