PORK CHOPS 'N' KRAUT
Number Of Ingredients 4
Steps:
- Brown seasoned pork chops in a small amount of olive or vegetable oil. Place chops in baking dish or Dutch Oven. Cover with sauerkraut and tomatoes. Bake at 350°F for one hour in the oven, or place covered Dutch Oven on 4-6 briquets with 18-22 briquets on the lid for 50-60 minutes. Recipe can be doubled easy for a larger group.Spiced with More Tall Tales - Meats
Nutrition Facts : Nutritional Facts Serves
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Roumaissa benghida
[email protected]I made this dish for my family last night and they loved it! The pork chops were tender and juicy, and the kraut was flavorful and tangy. I will definitely be making this again.
Breleigh Hollie
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the kraut was flavorful and tangy. I will definitely be making this again.
Ayesha Butt Ayesha Butt
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the kraut is flavorful and tangy. I highly recommend this recipe.
Cameron Roy. P
[email protected]This was a great recipe! The pork chops were moist and flavorful, and the kraut was tangy and delicious. I will definitely be making this again.
WASIQ KULACHI
[email protected]I made this dish for my family last night and they loved it! The pork chops were tender and juicy, and the kraut was flavorful and tangy. I will definitely be making this again.
Mzmz Mzmz
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the kraut was flavorful and tangy. I will definitely be making this again.
Jasmine Hall
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the kraut is flavorful and tangy. I highly recommend this recipe.
Sainth Wealth
[email protected]This was a great recipe! The pork chops were moist and flavorful, and the kraut was tangy and delicious. I will definitely be making this again.
Heaven Marie
[email protected]I made this dish for my family last night and they loved it! The pork chops were tender and juicy, and the kraut was flavorful and tangy. I will definitely be making this again.
Kara Dore
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the kraut was flavorful and tangy. I will definitely be making this again.
Nsereko Akaya
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the kraut is flavorful and tangy. I highly recommend this recipe.
Mano Govender
[email protected]This was a great recipe! The pork chops were moist and flavorful, and the kraut was tangy and delicious. I will definitely be making this again.
Sabbir Dada
[email protected]I made this dish last night and it was delicious! The pork chops were tender and juicy, and the kraut was flavorful and tangy. I will definitely be making this again.
refilwe machola
[email protected]This dish was a hit with my family! The pork chops were cooked perfectly and the kraut was flavorful. I will definitely be making this again.
Amit Panjiyar
[email protected]Pork chops were tender and juicy. Loved the kraut as well. Will definitely make again.