PORK CHOPS MARSALA FOR YOUR CROCK POT
This is a quick and delicious way to make chops that are tender and tasty. Serve with garlic mashed potatoes with the gravy on top , whole kernel corn, a light salad and peach cups for dessert. Sorry I still don't have a camera. hope you try this recipe you won't be disappointed.
Provided by Pat Duran
Categories Pork
Time 4h5m
Number Of Ingredients 3
Steps:
- 1. Spray inside of crockpot with non-stick oil. Place pork chops on bottom of crock pot. empty sauce packet over chops, then sprinkle ranch powdered mix on top.
- 2. Cover and cook on high for 4 hours. If chops ore thick it may take longer. When sauce is bubbling add in 2 tablespoons of corn starch and stir to blend..
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Mr Rajib
r@gmail.comThis recipe is a great way to impress your guests. The pork chops are elegant and the Marsala sauce is sophisticated.
Lenka Hor√°kov√°
l.h@gmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. The pork chops were still delicious and the Marsala sauce was rich and flavorful.
Planet B
planet_b@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork chops are always cooked perfectly.
Poli Akther
p23@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about the pork chops and the Marsala sauce.
Charnelle Adlem
acharnelle50@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the Marsala sauce is divine.
Naeem Rehman
rehman83@hotmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The Marsala sauce was delicious and the pork chops were cooked perfectly.
U 5
5_u57@yahoo.comThis recipe is a great way to use up leftover pork chops. I usually make a double batch of the Marsala sauce and freeze it for later use.
Moses Sunday
moses-sunday71@yahoo.comThis dish is easy to make and always a crowd-pleaser. The pork chops are tender and juicy, and the Marsala sauce is rich and flavorful. I like to serve it over egg noodles or mashed potatoes.
Aniyah Gardner
a_gardner28@gmail.comThis recipe was a disappointment. The pork chops were tough and the Marsala sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Irfan basit
irfanb28@aol.comI love this recipe! The pork chops are always cooked perfectly and the Marsala sauce is rich and delicious. I like to add a bit of chopped fresh parsley to the sauce at the end for a pop of color and flavor.
amjid irfan
irfan_a41@yahoo.comThis recipe is a keeper! The pork chops were so tender and flavorful, and the Marsala sauce was perfect. I served it over mashed potatoes and it was a hit with everyone at the table.
Tyson Maphalla
m_tyson@yahoo.comThe pork chops were a bit dry, but the Marsala sauce was amazing! I'll definitely be making this again, but I'll try brining the pork chops first to see if that helps.
Usman Azeez
u18@hotmail.comThis recipe was easy to follow and the pork chops turned out great! I used boneless, skinless pork chops and they cooked in about 4 hours on low. The Marsala sauce was delicious and I served it over rice.
Zeeshan Drigh
zeeshan.d27@yahoo.comI've made this dish several times now, and it's always a hit with my family and friends. The pork chops are always cooked perfectly, and the Marsala sauce is to die for. I highly recommend this recipe!
Leanne Farao
l.farao48@yahoo.comThis recipe is a lifesaver on busy weeknights! The pork chops come out so tender and juicy, and the Marsala sauce is rich and flavorful. I like to serve it over egg noodles or mashed potatoes.