PORK CHOPS MARSALA
Steps:
- Dredge the pork chops in 4 Tbsp of flour. Brown the chops in the oil with the garlic over moderate heat. Add the mushrooms, red wine, marsala and simmer for one hour, or until the chops are done. Remove the chops to a dish and bring the sauce to a boil. Mix 2 tsp. of flour with the water and add to the sauce, stirring until thickened. Add chops and serve.
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Abba Emmanuel Skyb
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.
Micheal Ekeh
[email protected]This is one of my favorite pork chop recipes. The sauce is so flavorful, and the pork chops are always cooked perfectly. I usually serve it with mashed potatoes and green beans.
Isatou Jallow
[email protected]I love the combination of flavors in this dish. The sweetness of the marsala wine pairs perfectly with the savory pork chops. I also like the addition of mushrooms and shallots. They add a nice depth of flavor.
Michael Scelsi
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, and the sauce is made with just a few ingredients. I usually serve it with roasted vegetables or a salad.
Noshaba Fatima
[email protected]I've made this recipe several times, and it's always a hit. The pork chops are always cooked perfectly, and the sauce is amazing. I like to serve it with mashed potatoes or rice.
Saki Hotel
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.
Jennifer Ashiabi
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was delicious, and the pork chops were cooked perfectly. I will definitely be making this again.
Deshana Johnson
[email protected]This is one of my favorite pork chop recipes. The sauce is so flavorful, and the pork chops are always cooked perfectly. I usually serve it with mashed potatoes and green beans.
Jayla Shingoose
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork chops and the sauce. I even had several people ask for the recipe.
Meno Khan
[email protected]I love the combination of flavors in this dish. The sweetness of the marsala wine pairs perfectly with the savory pork chops. I also like the addition of mushrooms and shallots. They add a nice depth of flavor.
Aderotimi folasade Joy
[email protected]This was my first time making pork chops marsala, and it turned out great! The recipe was easy to follow, and the dish was ready in about 30 minutes. I will definitely be making this again.
Deli Clemzs
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the sauce is amazing. I like to serve it with roasted vegetables or rice.
Samar
[email protected]This pork chops marsala recipe was an absolute delight! The sauce was rich and flavorful, and the pork chops were cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.