PORK CHOPS IN SPICY SAUCE
This is just one of THOSE recipes, fool your friends into thinking you've been cooking all day and they have no idea how simple it is to make. I saw the original of this in a world cookbook 20 years ago, long since lost and now adapted to perfection.
Provided by PhilH
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry chops. Smother chops with garlic and on a chopping board, dip in the flour WELL seasoned with salt and pepper (I always use marine salt because its healthier).
- In a large frying pan (that has a lid), on medium heat fry the chops in oil until slightly golden. Remove from pan. Add onions and a little more oil if necessary. When golden (not brown)add flour that remains from chopping board and mix in well. now return the chops to the pan, add about half a pint (300ml) of boiling water and stir. Now you add the stock cube, Tabasco and Worcestershire sauce and stir.
- Add the lid (a wok is ideal also for this) and simmer gently until chops are tender, around 45 minutes If necessary add more water to keep plenty of sauce. You can thicken with cornflour if you need to. I serve with veg and basmati rice ( see my recipe for this). Ideal with roast potatoes also.
- Its a dish made in heaven. My Spanish friends want to use it in their restaurant, but with chicken! I often use pork loins also, but the bones from the chops enhance the flavor.
Nutrition Facts : Calories 736.6, Fat 45.8, SaturatedFat 12.3, Cholesterol 150.2, Sodium 353.8, Carbohydrate 29.7, Fiber 1.4, Sugar 2.3, Protein 49
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Gurmeet Keswani
k_g35@yahoo.comI followed the recipe exactly and the pork chops turned out perfectly. They were tender and juicy, and the sauce was delicious.
ZION Khan
zkhan@yahoo.comThese pork chops were a bit dry. I think I should have cooked them for a shorter amount of time.
Syco Dada
dada@gmail.comI'm not a big fan of spicy food, but I loved this dish. The sauce had a nice kick, but it wasn't too overwhelming.
Yengsoua Yang
yy20@gmail.comI made this dish for my family and they loved it! The pork chops were tender and juicy, and the sauce was flavorful and spicy.
Aqram Ali
aqram-ali8@hotmail.comThis dish is perfect for a quick and easy weeknight meal. The pork chops can be marinated in the morning and then cooked in the evening.
Sean kang
kang@hotmail.co.ukI served these pork chops with mashed potatoes and green beans. It was a delicious and satisfying meal.
MOHAMED K DABOH
m50@gmail.comI'm not a big fan of spicy food, so I used less cayenne pepper than the recipe called for. It was still plenty flavorful and had a nice kick.
Happiness Rose
hr@hotmail.comI substituted chicken breasts for the pork chops and it turned out great! The chicken was tender and juicy, and the sauce was delicious.
Abdulla Punam
a.punam60@yahoo.comThis recipe is easy to follow and the results are delicious. The pork chops were cooked to perfection and the sauce was flavorful and spicy.
Joanna Kilpimaa
kilpimaa_j@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauce is perfectly balanced.
Candy Hansen
candy_hansen@yahoo.comThese pork chops were a bit dry. I think I overcooked them. But the sauce was great!
Ismael Soumaya
i-soumaya@aol.comI made this dish for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I would highly recommend this recipe.
Tanya Smith
s_t50@hotmail.comThe sauce was delicious but a little too spicy for me. Next time I'll use less cayenne pepper.
Royal Noob
r.noob67@hotmail.comThese pork chops were amazing! The sauce was flavorful and had just the right amount of heat. The pork chops were cooked perfectly and were so tender and juicy. I will definitely be making this dish again soon!