Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle both sides of pork chops with seasoned salt and pepper. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 4 minutes on each side or until golden brown. Remove pork chops from skillet; set aside.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
- In measuring cup, mix chicken broth and cornstarch; add to skillet. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.
- Stir in yogurt until well blended; cook over low heat just until heated through. Serve with rice or pasta.
Nutrition Facts : Calories 470, Carbohydrate 54 g, Cholesterol 70 mg, Fiber 1 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g
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Abdullahi yussuf ukash Abdullahi
[email protected]I followed the recipe exactly, but the pork chops were dry and overcooked. The sauce was also too salty.
Chloe Hall
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Anthony Witherspoon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are cooked to perfection and the sauce is amazing. I served it with rice and it was a perfect meal.
Manqo Films and Vlogs
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nicholas Owusu
[email protected]Delicious!
Mussa Luther
[email protected]I followed the recipe exactly and the pork chops turned out tough and overcooked. The sauce was also bland.
Essa Ace
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Yohanis Mulugeta
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork chops and the sauce. I will definitely be making this again.
Docarmo Family
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Awzer Qasm
[email protected]This pork chop recipe is a keeper! The sauce is rich and flavorful, and the pork chops are cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.