PORK CHOPS IN ONION GRAVY

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Pork Chops in Onion Gravy image

I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.

Provided by Mary in LA.

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops (1 and 1/2 inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons flour
2 tablespoons canola oil
2 medium onions, thinly sliced
1/2 cup beef broth
1 teaspoon cornstarch
2 tablespoons water

Steps:

  • Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
  • Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
  • Add sliced onions and cook for 5 minutes, turning pork chops over.
  • Add beef broth, cover, reduce heat, and simmer for 15 minutes.
  • Remove pork chops only leaving onions in skillet.
  • Stir together cornstarch and 2 tablespoon water.
  • When well mixed together, stir in onion mixture.
  • Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.

Nutrition Facts : Calories 328.1, Fat 21.4, SaturatedFat 5.5, Cholesterol 75.1, Sodium 431.6, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 23.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #dietary     #meat     #pork-chops

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