PORK CHOPS IN MUSTARD MUSHROOM SAUCE
A simple and tasty dish from Gourmet, November 1996. Although this recipe calls for 4 pork chops to make 2 servings, we find that only 2 pork chops are necessary.
Provided by lazyme
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan cook shallot in 1 tablespoon oil over moderate heat, stirring until softened.
- Add mushrooms and saute over moderately high heat, stirring, until liquid mushrooms give off is evaporated (approximately 4 minutes).
- Add wine or vermouth and boil until liquid is reduced to about 2 tablespoons (approximately 12 minutes).
- Stir in cream, thyme, and salt and pepper to taste and simmer just until sauce is thickened.
- Stir in mustard and keep sauce warm over very low heat.
- Pat pork chops dry with paper towels and season with salt and pepper.
- Heat remaining 1 teaspoon oil in a 10-inch skillet until hot but not smoking and saute chops until golden and just cooked through, 2-3 minutes on each side.
- Divide chops between 2 plates and spoon sauce over them.
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Sk Shehab Uddin
[email protected]This recipe is amazing! I've made it twice already and it's always a hit.
Terrance Holman
[email protected]How long should I cook the pork chops for? The recipe doesn't specify.
Esther Zhanie
[email protected]I'm not sure what kind of mustard to use. Can you recommend a specific brand or type?
abed rahmen xyduci
[email protected]The ingredient list is missing salt and pepper. Are they not needed in this recipe?
Punjabi all news Punjabi all news
[email protected]This recipe is way too complicated. I'm looking for something simpler.
Sam Hilliard
[email protected]I'm allergic to mushrooms. Is there anything else I could use in the sauce?
Ramtex mumbejja bima
[email protected]This recipe looks delicious, but I'm not sure if my kids will like it. They're not big fans of mushrooms.
Jubril Zakari
[email protected]I would love to try this recipe, but I don't have any mustard. Do you think I could substitute something else?
Kalai Kalaiyarasi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
ethelwolda sanfuego
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did because the mustard sauce was actually really good.
Rebekah Miller
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Shamim Hasan
[email protected]This recipe is a keeper. I will definitely be making it again.
Donny “standup” Peterson
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about the pork chops.
Kaylynn “Kay Kay” Woodstrom
[email protected]My family loved this recipe. Even my picky kids ate their pork chops without complaint.
Taha Qaiser
[email protected]The mustard mushroom sauce was so flavorful and creamy. It was the perfect complement to the pork chops.
Funter An club
[email protected]The pork chops were cooked to perfection - tender and juicy on the inside, with a perfectly crispy crust on the outside.
Ha bi Bi
[email protected]This pork chop recipe was a winner! The combination of tangy mustard and rich, savory mushroom sauce was divine.