PORK CHOPS IN GRAPE-MUSTARD SAUCE
Make and share this Pork Chops In Grape-Mustard Sauce recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in skillet over medium-high heat.
- Cook pork chops for 8-10 minutes, turning occasionally, until evenly browned.
- Remove and keep warm.
- Add remaining ingredients to skillet.
- Cook over high heat, stirring constantly, until sauce thickens slightly.
- Spoon sauce over pork ribs.
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PurplePanda
[email protected]I'm not a fan of mustard, so I omitted it from the sauce. It was still delicious.
Jeanette Zaki
[email protected]I'm allergic to grapes, so I substituted white wine in the sauce. It turned out great!
Kirish Kiri
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and versatile, and the pork chops are cooked to perfection.
Arinaitwe Phiona
[email protected]I followed the recipe exactly, but my pork chops turned out dry. I'm not sure what I did wrong.
Isaac Saito
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I highly recommend this recipe.
Prince Nuruddin
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Thomas George
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The grape mustard sauce was the perfect complement to the pork, and the chops were cooked perfectly. I will definitely be making this again.
Kathy Ting
[email protected]5 stars! This recipe is a keeper. The pork chops were juicy and flavorful, and the sauce was amazing. I served it over rice and it was a perfect meal.
Priya Sk
[email protected]I made this recipe last night and it was so easy to follow. The pork chops turned out moist and tender, and the sauce was delicious. I will definitely be making this again.
Sandra Ballantyne
[email protected]This pork chop recipe was a total hit! The grape mustard sauce was flavorful and tangy, and the pork chops were cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.