PORK CHOPS IN CREAMY CHAMPAGNE SAUCE AND RAISIN BREAD WITH MASCARPONE AND PEARS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat.
- Season both sides of pork with salt, black pepper, thyme and tarragon. Add chops to hot skillet and cook 2 minutes per side, until golden brown. Add Champagne and cook 1 minute.
- Remove 4 chops from skillet and set aside.
- Whisk together milk and flour until flour dissolves. Add milk mixture to skillet and bring to a simmer. Simmer 3 minutes, until sauce thickens and chops are cooked through.
- Transfer chops to a serving platter and top with olives.
- Spread mascarpone cheese on toasted raisin bread and top with sliced pears. Serve these 4 pork chops with raisin bread. Reserve remaining chops for another meal.
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ZohaibMalang Official
[email protected]I can't wait to try this recipe again!
Omur Faruk Omur
[email protected]This dish is perfect for a special occasion.
Zainab Ijaz
[email protected]This recipe is definitely not for beginners, but it's worth a try if you're up for a challenge.
Sala Uddin
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
Daniel Molina
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Turay Fatmata
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Hello Hi
[email protected]This dish is definitely a keeper! It's easy to make and the results are impressive.
OLADIPUPO ADENIKE
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The sauce is amazing and the pork chops were cooked perfectly.
Masilo Alfos
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the sauce was creamy and flavorful.
Kamran Joseph
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the pork chops and the sauce.
Joe Seliga
[email protected]This dish was absolutely delicious! The creamy champagne sauce was rich and flavorful, and the pork chops were cooked to perfection.