PORK CHOPS IN CREAM SAUCE TOPPED WITH GOAT CHEESE
This recipe comes from my Low Carb cookbook -- it says that the tester gave it a 10. This recipe is a trade-off between carbs and fat and probably needs to be a "special occasion" dish. You can substitute boneless, skinless chicken breasts for the pork chops.
Provided by DailyInspiration
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper both sides of the pork chop. In a large heavy skillet, brown the pork chops in oil over medium heat 3 to 4 minutes on each side. Remove chops and keep warm.
- Pour the oil out of the pan. Melt the butter in the same pan, then saute the shallot, then 2 cloves garlic, until soft about 1 minute. Add the mushrooms, plus a little more salt and pepper. Cook until mushrooms start to get color and soften, 2-3 minutes.
- Add sherry and one tablespoons each oregano, thyme, and rosemary, and stir around, scraping the bottom of the pan to dissolve the brown bits. Bring the mixture to a boil and reduce sherry about 1 minute. Stir in cream, mixing well. Add pork chops and any drippings back into the cream sauce. Cover and simmer until pork chops are cooked, 3-5 minutes.
- In a small bowl mix goat cheese, 1 clove garlic, 1 teaspoons oregano, and 1 teaspoons thyme. Divide goat cheese between the pork chops, topping them. Cover again and continue to simmer until cheese is warm. Serve by drizzling cream sauce over chops and garnish with a sprig of thyme, rosemary, and oregano.
Nutrition Facts : Calories 840.4, Fat 61.1, SaturatedFat 34.1, Cholesterol 265.6, Sodium 459.9, Carbohydrate 7.7, Fiber 0.7, Sugar 2.5, Protein 54.5
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Bikram
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is creamy and delicious. I highly recommend this recipe.
Petrus Pheyane
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are amazing.
Chi Yvette
[email protected]I made this dish for my family and they loved it. The pork chops were tender and juicy, and the sauce was creamy and delicious.
Md Juyelkhan11
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the sauce is very flavorful.
Rafiul Islam
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is to die for.
AHS Blaze 09
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops are cooked perfectly and the sauce is rich and flavorful.
Rashid Akhtar
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is creamy and delicious. I highly recommend this recipe.
MD Fozla Alahe
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are succulent and the sauce is divine.
Ayah
[email protected]I made this dish last night and it was delicious! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jabeth Niwamanya
[email protected]This pork chop recipe is a winner! The goat cheese and cream sauce is heavenly, and the pork chops are cooked to perfection. I will definitely be making this again.