PORK CHOPS IN A BUNDLE
THIS IS COMFORT FOOD! This is a easy weeknight dish. I serve it with a garden salad and some hot yeasty rolls, with butter. Made recently (2/22/2016) with Fresh green beans, it was divine! If you season lightly between the layers, it needs nothing else. ****Note: I cannot understand how they came out "raw". I see you cooked them 45 minutes, and probably threw frozen chops in. So I upped the time from 1 hour, usually plenty of time to 1.25 hours. After 1 hour 15 min. in the oven, sealed tightly in foil, at 375 degrees, they should be done. Make sure you preheat the oven first!
Provided by SteakTaters
Categories One Dish Meal
Time 1h35m
Yield 4 bundles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.
- Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Surround the onions with 8 quarters of the potato. Season very lightly with salt and pepper.
- Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
- Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle. I use the carrots to corral the peas.
- Mix soup and milk and divide equally, pouring over peas and carrots.
- Season lightly again with salt and pepper.
- Pull up corners and seal foil tightly. Tightly, no vents!
- Place in 375 degree oven for 1 hour 15 minutes.
- Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.
- Carefully pour each bundle onto plate or pasta bowl and serve.
Nutrition Facts : Calories 769.3, Fat 21, SaturatedFat 6.8, Cholesterol 142.4, Sodium 514.6, Carbohydrate 91.2, Fiber 15.8, Sugar 14.1, Protein 54.7
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Vickay Roberts
[email protected]I loved the creamy mushroom sauce on these pork chops! The meat was a little dry, but the sauce helped to make it more flavorful. Overall, a good recipe.
kiarie kevin
[email protected]These pork chops were a bit bland. I think I'll try adding some more seasonings next time.
Brandon Mcrae
[email protected]I followed the recipe exactly and the pork chops turned out great! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahtesham Sheikh
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a perfect meal.
Shiva Gurung
[email protected]I loved the crispy breadcrumb coating on these pork chops! The meat was a little tough, but the sauce helped to tenderize it. Overall, a good recipe.
Munierah Vaarland
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Israel McKenzie
[email protected]I'm not a fan of pork chops, but I really enjoyed these. The breadcrumb coating was crispy and flavorful, and the meat was juicy and tender. I'll definitely be making these again.
Ahmad Hassan Khan
[email protected]These pork chops were delicious! The breadcrumb coating was crispy and flavorful, and the meat was cooked perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family.
Gase Malinda
[email protected]I loved the creamy mushroom sauce on these pork chops! The meat was a little dry, but the sauce helped to make it more flavorful. Overall, a good recipe.
Byron Baker
[email protected]These pork chops were a bit bland. I think I'll try adding some more seasonings next time.
Ssenkatuuka Henry
[email protected]I followed the recipe exactly and the pork chops turned out great! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jaafar Raghda
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a perfect meal.
Diluka Sandaruwan
[email protected]I loved the crispy breadcrumb coating on these pork chops! The meat was a little tough, but the sauce helped to tenderize it. Overall, a good recipe.
Dx Rabbil
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Sakib Ahammed
[email protected]I'm not a big fan of pork chops, but these were delicious! The breadcrumb coating added a nice crunch and the mushroom sauce was creamy and flavorful. I'll definitely be making these again.
Sunbir Tamang
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. The meat was tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Thelma Ravela
[email protected]These pork chops were so juicy and flavorful! I loved the crispy breadcrumb coating and the creamy mushroom sauce. Will definitely be making this again!